Chocolatepuddingfluff Recipes

CHOCOLATE PUDDING FLUFF

CHOCOLATE PUDDING FLUFF image

This recipe was prepared by Sharon Shavin for the November 2015 Tea Party meeting with the Curious Cuisiners.

Provided by shecooks curiouscooks

Time 10m

Number Of Ingredients 4

Ingredients

2 pkg chocolate instant pudding
3 c milk
10 oz cool whip
1 pkg pepperidge farm cookies

Steps:

1. Combine first 3 ingredients.
2. Garnish with cookies.
3. Refrigerate.

POMPADOUR PUDDING WITH CHOCOLATE FLUFF

Pompadour Pudding with Chocolate Fluff image

Make and share this Pompadour Pudding with Chocolate Fluff recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
2 beaten egg yolks
1 beaten egg
2 cups milk, scalded
1 teaspoon vanilla
1/2 cup powdered sugar
2 egg whites, stiffly beaten
1 ounce unsweetened chocolate, melted
1/2 teaspoon vanilla
1/2 teaspoon salt

Steps:

Combine sugar, flour, salt, egg yolks and whole egg.
Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
Cook in double boiler until thick; cool.
Add vanilla, blend well, and pour into serving dish.
Chill at least 1 hour.
Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
Slowly add melted chocolate, vanilla and salt; blend well.
Chill for at least an hour, then spoon over chilled pudding before serving.

FLUFFY CHOCOLATE PUDDING FROSTING

Fluffy Chocolate Pudding Frosting image

I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup half-and-half cream or 1 cup milk
1 (4 ounce) package jell-o instant chocolate pudding mix
1/3 cup powdered sugar
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

Pour the half and half in a medium-size bowl.
Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
Gently stir in the Cool Whip topping.
Spread on cake at once.
Store any left over cake in refrigerator.
**NOTE** the frosting on the cake is best eaten the same day.

Nutrition Facts : Calories 650, Fat 35.1, SaturatedFat 27.2, Cholesterol 35.8, Sodium 710.2, Carbohydrate 81, Fiber 1.6, Sugar 67.6, Protein 5

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