Chocolatepuddingfluff Recipes

EASY CHOCOLATE PUDDING

Steps:

• Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
• Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
• Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

EASY CHOCOLATE PUDDING

Steps:

• In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.

CHOCOLATE PUDDING FLUFF

Steps:

• Make pudding according to instructions on box.
• Fold in Cool Whip, mixing well.
• Gently fold in graham crackers and marshmallows.
• Spoon into serving dishes and sprinkle with chocolate chips.

FRUIT FLUFF

Steps:

• In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

CHOCOLATE PUDDING & COOL WHIP DESSERT

Steps:

• Crust: Combine first three ingredients (graham, sugar and marg).
• Press firmly into bottom of 13x9 pan.
• Chill 15 minutes.
• 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
• Fold in 1 1/2 c. Cool Whip (1/2 a container).
• Spread over crust.
• 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
• Spread over cream cheese layer.
• Chill hours or overnight.
• 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

CHOCOLATE PUDDING FUDGE

Steps:

• 1. Line an 8-inch square pan with foil to extend over the sides. Microwave 4 squares or 4 ounces chips, 6 Tablespoons butter and the water in a micro waveable bowl for 2 minutes or until melted, stir until smooth. Add dry pudding mix; mix 2 minutes. (stirring after 30 second intervals until melted.. ect....)
• 2. Add powdered sugar, one cup at a time, stirring well after each addition, stir well until blended. Press onto bottom of prepared pan.
• 3. Microwave remaining squares or chips and cutter in micro waveable bowl for 1 1/2 minutes, or until butter is melted. Stir well until chocolate is melted. Spread over pudding mixture. Chill 2 hours or until firm.