Chocolatepeanutbuttercrunchies Recipes

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PEANUT BUTTER CRUNCHIES



Peanut Butter Crunchies image

Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.

Provided by CBUKER

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 8

¼ cup margarine
½ cup peanut butter
¾ cup white sugar
1 egg, beaten
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 cups crispy rice cereal squares

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
  • Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.5 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 65.6 mg, Sugar 5.4 g

PEANUT BUTTER CRUNCHIES



Peanut Butter Crunchies image

Make and share this Peanut Butter Crunchies recipe from Food.com.

Provided by TGirl

Categories     Drop Cookies

Time 10m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (plain or chunky)
5 cups corn flakes

Steps:

  • In large pan, bring sugar and corn syrup to a boil.
  • Stir in peanut butter and remove from heat.
  • Add cornflakes.
  • Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.

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