SIMPLY DELICIOUS CHOCOLATE PEANUT BUTTER CRISPY SQUARES !
This recipe is a favorite with our family and friends. I especially love it cause it is so yummy and takes only 5 minutes to make. Great to make when in a pinch. If you love the chocolate and peanut butter combination... you will fall in love with this recipe.
Provided by Snowbaby
Categories Dessert
Time 5m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- In a pot, melt the first three ingredient on low heat while stirring constantly.
- Once melted, add in remaining ingredients.
- Pour into a parchment lined or well buttered 9x13 pan.
- Smooth and lightly press contents into your pan using the back of a spoon.
- Refridgerate for 30 minutes.
- Cut into desired slices and serve.
- Enjoy!
CHOCOLATE PEANUT BUTTER CRISPY SQUARES (VEGAN, GLUTEN-FREE)
Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.
Provided by Ravenhood
Categories Frozen Desserts
Time 15m
Yield 18 squares, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the maple syrup, peanut butter, cocoa powder, vanilla and salt in a pot on low heat until well combined, then add the rice crispies. Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.
- While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
- After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
- Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.
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- Add butter or vegan butter and 1-1/4 cups peanut butter to the bowl of an electric mixer or large mixing bowl. Mix with the stand mixer or hand mixer until smooth. Add powdered sugar then mix until combined. Add crispy rice cereal then mix until just combined. Spray an 8x8 baking dish (can be slightly larger too - whatever you've got on hand) with nonstick spray then scoop crispy peanut butter mixture into the dish and spread into an even layer with a spatula.
- Combine chocolate chips and remaining 2 Tablespoons peanut butter in a microwave safe dish then microwave in 30 second increments, stirring between increments, until smooth (should take about 1-1/2 minutes total.) Pour on top of peanut butter bars then smooth with a spatula. Refrigerate until chocolate has barely set, 25 minutes or so, then score chocolate with a sharp knife. Refrigerate until bars are set, preferably overnight, then slice and serve.
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