Chocolatepeanutbuttercrispysquaresveganglutenfree Recipes

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SIMPLY DELICIOUS CHOCOLATE PEANUT BUTTER CRISPY SQUARES !



Simply Delicious Chocolate Peanut Butter Crispy Squares ! image

This recipe is a favorite with our family and friends. I especially love it cause it is so yummy and takes only 5 minutes to make. Great to make when in a pinch. If you love the chocolate and peanut butter combination... you will fall in love with this recipe.

Provided by Snowbaby

Categories     Dessert

Time 5m

Yield 48 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup liquid honey
1 cup semi-sweet chocolate chips
3 cups crispy rice cereal
1 cup chopped peanuts (optional)

Steps:

  • In a pot, melt the first three ingredient on low heat while stirring constantly.
  • Once melted, add in remaining ingredients.
  • Pour into a parchment lined or well buttered 9x13 pan.
  • Smooth and lightly press contents into your pan using the back of a spoon.
  • Refridgerate for 30 minutes.
  • Cut into desired slices and serve.
  • Enjoy!

CHOCOLATE PEANUT BUTTER CRISPY SQUARES (VEGAN, GLUTEN-FREE)



Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) image

Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.

Provided by Ravenhood

Categories     Frozen Desserts

Time 15m

Yield 18 squares, 4-6 serving(s)

Number Of Ingredients 9

1/4 cup maple syrup
1/4 cup peanut butter (natural, unsalted)
1/4 cup cocoa powder
1 teaspoon vanilla extract
2 big pinch salt
1 1/2 cups Rice Krispies
1/4 cup chocolate chips (dark)
1/4 cup peanut butter (natural, unsalted)
1 tablespoon coconut oil

Steps:

  • Mix the maple syrup, peanut butter, cocoa powder, vanilla and salt in a pot on low heat until well combined, then add the rice crispies. Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.
  • While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
  • After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
  • Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.

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