Chocolatepastawithlightcreamsauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PASTA WITH CHOCOLATE HAZELNUT CREAM SAUCE, WHITE CHOCOLATE SHAVINGS AND FRESH BERRIES



Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries image

Provided by Kelsey Nixon

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 14

2 1/2 cups all-purpose flour, plus more if needed
1/4 cup unsweetened cocoa powder, preferably Dutch-processed
1/4 cup powdered sugar
Pinch salt
3 large eggs, beaten
1 tablespoon chocolate syrup
1 teaspoon vanilla extract
1 cup heavy cream
1 cup chocolate hazelnut spread, such as Nutella
1 pinch salt
2 pints raspberries, for garnish
Creme fraiche, for garnish
White chocolate shavings, for garnish
Chopped skinless, toasted hazelnuts, for garnish

Steps:

  • For the pasta: Sift together the flour, cocoa and sugar. Add a pinch salt and mound the flour mixture in a large bowl or on a clean work surface. Hollow out the center, making a well in the middle of the flour with steep sides. Break the eggs into the well. Add the chocolate syrup and vanilla. Gently mix together with a fork. Gradually start incorporating the flour by pulling in the flour from the sides of the well. As you incorporate more of the flour, the dough will start to take shape. Once it gets thick, you can use a spatula to incorporate the rest of the flour.
  • If the dough is too dry, add a little water. If the dough is too wet or sticky, add a little flour. Once the dough comes together, knead the dough on a clean work surface until it becomes smooth, about 8 minutes. Shape into a disc, cover with plastic wrap and let rest in the fridge, 20 to 30 minutes.
  • Divide your rested dough into quarters and work with one piece at a time, covering your other pieces to keep them moist. Flour each piece lightly, shape it into a rectangular shape and put it through a pasta sheeter attachment, starting at the widest setting. Run the dough once through the largest setting, fold it into thirds and run it through one more time. Then run the pasta through the sheeting attachment once on every number, stopping at 5 or 6, depending on how thick you would like it. Lightly flour the rolled out pasta sheet and fold in half. Take your chef knife and cut ribbons about a 1/2-inch thick, then unravel the pasta ribbons and place on a floured baking sheet to keep from sticking.
  • For the sauce: Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is creamy. Remove from the heat and reserve.
  • Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency.
  • Mound the pasta and sauce on dessert plates and garnish with the fresh berries, a dollop of creme fraiche, white chocolate shavings and skinless toasted chopped hazelnuts, to garnish.

CHOCOLATE PASTA WITH LIGHT CREAM SAUCE



Chocolate Pasta With Light Cream Sauce image

Make and share this Chocolate Pasta With Light Cream Sauce recipe from Food.com.

Provided by katielreeves

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 eggs
1/4 cup cocoa powder
1 1/2 teaspoons olive oil
4 tablespoons light butter
1 tablespoon flour
1 1/4 cups 1% low-fat milk
3/4 cup parmesan cheese

Steps:

  • For the Chocolate Pasta:.
  • Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
  • For the Parmesan Pasta Sauce:.
  • In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.

Nutrition Facts : Calories 246.7, Fat 12.9, SaturatedFat 6.8, Cholesterol 94.3, Sodium 281.5, Carbohydrate 22, Fiber 1.8, Sugar 3, Protein 11.9

SAVOURY CHOCOLATE PASTA



Savoury Chocolate Pasta image

While seeking a unique homemade pasta that would stand up to bold dishes like Osso Bucco or Lamb Shanks, I decided to add chocolate to the mix. Often thought of as only being used in sweets, chocolate has a savoury side that creates deep undertones of flavour.

Provided by Barnacle B.

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 eggs
1/2 cup semolina flour
1/2 cup white flour
2 tablespoons fry's cocoa powder (or other)
1 pinch salt

Steps:

  • Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour.
  • Form well and crack eggs into well.
  • Mix dough adding additional flour to reach playdough like texture.
  • Wrap dough in plastic wrap and let rest in fridge for 1 hour.
  • Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape.
  • Boil in salted water until pasta floats.

Nutrition Facts : Calories 191.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 139.5, Sodium 93.1, Carbohydrate 29, Fiber 2.1, Sugar 0.2, Protein 9.5

CHOCOLATE PASTA WITH CHOCOLATE HAZELNUT CREAM SAUCE



Chocolate Pasta With Chocolate Hazelnut Cream Sauce image

Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries -- Recipe courtesy Kelsey Nixon

Provided by Food.com

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour, plus more if needed
1/4 cup unsweetened cocoa powder, preferably Dutch-processed
1/4 cup powdered sugar
1 pinch salt
3 large eggs, beaten
1 tablespoon chocolate syrup
1 teaspoon vanilla extract
1 cup heavy cream
1 cup chocolate hazelnut spread, such as Nutella
1 pinch salt
2 pints raspberries, for garnish
creme fraiche, for garnish
white chocolate shavings, for garnish
toasted hazelnuts, chopped and skinless, for garnish

Steps:

  • For the pasta:.
  • Sift together the flour, cocoa and sugar. Add a pinch salt and mound the flour mixture in a large bowl or on a clean work surface. Hollow out the center, making a well in the middle of the flour with steep sides. Break the eggs into the well. Add the chocolate syrup and vanilla. Gently mix together with a fork. Gradually start incorporating the flour by pulling in the flour from the sides of the well. As you incorporate more of the flour, the dough will start to take shape. Once it gets thick, you can use a spatula to incorporate the rest of the flour.
  • If the dough is too dry, add a little water. If the dough is too wet or sticky, add a little flour. Once the dough comes together, knead the dough on a clean work surface until it becomes smooth, about 8 minutes. Shape into a disc, cover with plastic wrap and let rest in the fridge, 20 to 30 minutes.
  • Divide your rested dough into quarters and work with one piece at a time, covering your other pieces to keep them moist. Flour each piece lightly, shape it into a rectangular shape and put it through a pasta sheeter attachment, starting at the widest setting. Run the dough once through the largest setting, fold it into thirds and run it through one more time. Then run the pasta through the sheeting attachment once on every number, stopping at 5 or 6, depending on how thick you would like it. Lightly flour the rolled out pasta sheet and fold in half. Take your chef knife and cut ribbons about a 1/2-inch thick, then unravel the pasta ribbons and place on a floured baking sheet to keep from sticking.
  • For the sauce:.
  • Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is creamy. Remove from the heat and reserve.
  • Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency.
  • Mound the pasta and sauce on dessert plates and garnish with the fresh berries, a dollop of creme fraiche, white chocolate shavings and skinless toasted chopped hazelnuts, to garnish.

Nutrition Facts : Calories 723.7, Fat 33.7, SaturatedFat 24.4, Cholesterol 147.4, Sodium 136.2, Carbohydrate 93.2, Fiber 12.1, Sugar 37.7, Protein 14.1

HOME MADE CHOCOLATE PASTA



Home Made Chocolate Pasta image

I wish I could claim this as my own recipe, but I found this online and it is exactly what I would have tried. So here I am giving it a home on Food.com until it's proper owner comes along. The original link is here = http://www.italian-cooking-made-easy.com/ChocolatePasta.html there are many other delightful recipes and ideas on the site, take a look. "The idea of chocolate pasta may sound strange, but once you try it you will love it! The great thing about homemade pasta is that you can flavor it any way you like. It is excellent served cold and can be made in advance for a quick dessert. Top it with whatever you like. Try adding raspberry sauce, or raspberry sauce with a little bit of liqueur mixed in. Toss the pasta with Grand Marnier or Amaretto, chocolate sauce and top with fresh whipped cream for a delicious treat."

Provided by Satyne

Categories     Healthy

Time 18m

Yield 1 batch

Number Of Ingredients 7

1 3/4 cups flour
1/4 cup cocoa powder
2 tablespoons granulated sugar
2 eggs
1 tablespoon vegetable oil or 1 tablespoon canola oil
1 teaspoon vanilla
1 pinch salt

Steps:

  • In a large bowl, mix flour, cocoa powder and salt together with a wire whisk. Dump the flour mixture onto your work surface or in a large bowl. Make a deep well in the center of the mound and break the eggs into it. Mix the eggs with a fork, adding 1 Tbsp oil and 1 tsp vanilla. Stir with your fork until you form a soft dough. When you have formed a soft, dough ball, transfer it to a clean, floured working surface and knead for 5-10 minutes until the dough is soft, elastic and uniform in color. Cover the dough with plastic wrap and let it rest for an hour before rolling.
  • Roll the dough through your pasta machine and use your spaghetti, linguini or fettuccine cutting attachment. Cook your pasta in unsalted, boiling water for 2 - 3 minutes. Drain thoroughly but do not rinse.
  • Mound your warm pasta onto dessert plates and serve immediately with sauce, or chill to serve cold.
  • Optional idea: You could substitute vanilla for mint essence, or even add a little fresh mint to turn this into choc mint pasta and most likely other essences would allow you to make any combination you liked.

Nutrition Facts : Calories 1218.1, Fat 28.2, SaturatedFat 7, Cholesterol 372, Sodium 306.6, Carbohydrate 205.8, Fiber 13, Sugar 27, Protein 39.4

More about "chocolatepastawithlightcreamsauce recipes"

EASY CHOCOLATE PASTA - TASTEMADE
Oct 2, 2024 On a work surface, combine flour and cocoa powder. Make a well in the center, and add eggs, oil and milk. Stir by hand until a cohesive dough forms.
From tastemade.com


CHOCOLATE PASTA WITH HAZELNUT SAUCE - BIGGER BOLDER …
Jan 5, 2023 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking.I want to help you bake with confidence anytime, anywhere with my trusted and tested …
From biggerbolderbaking.com


CHOCOLATE PASTA WITH THREE SAUCES | BEETS & BONES
Nov 13, 2015 Print Recipe. Chocolate Pasta. Prep Time 45 minutes mins. Cook Time 10 minutes mins. Total Time 55 minutes mins. Course: dinner. Author: Valeria - Beets 'n Bones blog. Ingredients. 1 3/4 cup all-purpose flour I use …
From beetsandbones.com


CHOCOLATE PASTA WITH LIGHT CREAM SAUCE RECIPES
Steps: For the Chocolate Pasta:. Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine.
From tfrecipes.com


37 VEGAN RECIPES THAT MAKE 30-MINUTE MEALS TASTE LIKE ALL-DAY …
18 hours ago Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free. Easy Vegan Coleslaw. Easy Vegan Coleslaw. Photo credit: Two City Vegans. Crunchy and …
From twocityvegans.com


10 BEST LIGHT CREAM SAUCE PASTA RECIPES - YUMMLY
The Best Light Cream Sauce Pasta Recipes on Yummly | Pork Pan Sauce For Pork Roast Or Pork Chops, Alfredo Sauce, Easy Alfredo Sauce
From yummly.com


CHOCOLATE PASTA WITH LIGHT CREAM SAUCE | EMPRESSG - COPY ME THAT
Jul 21, 2024 Chocolate Pasta with Light Cream Sauce. food.com EmpressG. loading... X. Ingredients. 1 cup all-purpose flour 1 cup all-purpose flour; 2 eggs 2 eggs; 1⁄4 cup cocoa …
From copymethat.com


CHOCOLATE PASTA THREE WAYS - COLAVITA RECIPES
Jan 13, 2017 This chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or …
From colavitarecipes.com


CHOCOLATE PASTA WITH LIGHT CREAM SAUCE FOOD - HOME AND RECIPE
2 1/2 cups all-purpose flour, plus more if needed: 1/4 cup unsweetened cocoa powder, preferably Dutch-processed: 1/4 cup powdered sugar: Pinch salt
From homeandrecipe.com


CHOCOLATE PASTA WITH CHOCOLATE HAZELNUT CREAM SAUCE RECIPES
2 1/2 cups all-purpose flour, plus more if needed: 1/4 cup unsweetened cocoa powder, preferably Dutch-processed: 1/4 cup powdered sugar: 1 pinch salt
From tfrecipes.com


GIADA DE LAURENTIIS'S 2-INGREDIENT PASTA RECIPE IS LEAVING FANS …
Dec 21, 2024 Then to recreate this easy chocolate pasta recipe, add your desired amount of dried pasta to a pot of boiling water. Once the noodles are cooked, drain the pasta (De …
From allrecipes.com


DARK CHOCOLATE PASTA WITH HAZELNUT CREAM SAUCE
Ingredients: 1/2 lb. Pappardelle's Dark Chocolate Linguine 1 cup heavy cream 1 cup chocolate hazelnut spread, such as Nutella 1 pinch of salt 2 pints raspberries, for garnish Creme fraiche, …
From pappardellespasta.com


CHOCOLATE PASTA WITH NUTELLA CREAM SAUCE | TASTEMADE
Sep 26, 2024 Chocolate Pasta. 2 cups all-purpose flour, plus more if needed; 1/5 cup cocoa powder; 1/4 cup powdered sugar; 1 pinch salt; 3 tablespoons chocolate syrup
From tastemade.com


CHOCOLATE PASTA WITH CHOCOLATE CREAM SAUCE | EASY …
Jun 16, 2023 Sift together the flour, cocoa and sugar. Add a pinch salt and mound the flour mixture in a large bowl or on a clean work surface. Hollow out the center, making a well in the middle of the flour with steep sides.
From hungryforever.net


CHOCOLATE PASTA WITH LIGHT CREAM SAUCE AND CHILES
Chocolate Pasta with Light Cream Sauce and Chiles. At first glance these eye-catching chile peppers look like red jalapeno. ... Try substituting these in your favorite chile recipes. …
From baileyfarmsinc.com


15 DISHES SO GOOD, EVERYONE WILL BEG FOR THE RECIPE (BUT YOU'LL …
3 days ago Get the Recipe: Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts) Ribs and Sauerkraut. Ribs and Sauerkraut. Photo credit: Keto Cooking Wins. Tender …
From immigrantstable.com


CHOCOLATE PASTA - BARRY LEWIS
360g 00 flour. 80g icing sugar. 40g cocoa powder. 3 beaten eggs. pinch salt. 1tsp vanilla extract. 1tbsp chocolate sauce. 200g peanut butter. 250ml double cream
From barrylewis.net


Related Search