Chocolateorangeminimuffins Recipes

CHOCOLATE ORANGE MINI MUFFINS

Chocolate Orange Mini Muffins image

Mini muffins are just the right size for small children. However, if you prefer, you can also bake these in medium muffin tins. They will make about 15 medium muffins or 30 mini muffins. From Annabel Karmel's First Meals.

Provided by Zee7181

Categories Quick Breads

Time 32m

Yield 30 muffins

Number Of Ingredients 7

Ingredients

1 cup self rising flour
2 tablespoons cocoa powder
1/4 lb butter
1/2 cup superfine sugar
2 eggs, lightly beaten
1/2 cup semi-sweet chocolate chips
1 small orange, zest of

Steps:

Sift the flour and cocoa together. Cream the butter and sugar. Add the eggs to the creamed mixture, a little at a time, together with a tablespoon of the flour mixture.
Mix in the remaining flour and cocoa until blended. Stir in the orange zest and chocolate chips. Line some muffin tins with fluted paper cups and fill each of the cups 2/3 full. Transfer to the 350 degree F preheated oven and cook for 10-12 minutes.

ORANGE CHOCOLATE MUFFINS

Orange Chocolate Muffins image

I'm sure you can make this in a loaf pan as well.

Provided by S

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
4 (1 ounce) squares semisweet chocolate, grated
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons margarine, softened
¾ cup white sugar
2 eggs
1 tablespoon orange zest
¼ cup orange juice
½ cup buttermilk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 35.2 g, Cholesterol 31.4 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 346.6 mg, Sugar 18.3 g

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