CHOCOLATE-ORANGE MARTINI
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
- Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.
CHOCOLATE AND ORANGE MARTINI
Not your average chocolate cocktail, the chocolate and orange martini is a delightfully light mix of vodka and chocolate liqueur with just a hint of orange.
Provided by Colleen Graham
Categories Cocktail
Time 45m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Place chunks of chocolate into a heat-safe metal or glass bowl and put the bowl over a pot of water.
- Heat and simmer the water until the chocolate is completely melted, stirring regularly.
- Pour the melted chocolate onto a small plate and dip the rim of a cocktail glass into the chocolate.
- Stand the glass upright and allow the chocolate to set.
- Chill the glass in the freezer or refrigerator for 10 to 30 minutes.
- In a cocktail shaker filled with ice, pour the vodka, crème de cacao, and orange liqueur.
- Shake well.
- Strain into the prepared glass.
Nutrition Facts : Calories 194 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHOCOLATE-ORANGE MARTINI
Make and share this Chocolate-Orange Martini recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a chilled cocktail glass by dipping the rim in chocolate syrup on a plate.
- Combine the remainig ingredients in a cocktail shaker filled with ice.
- Shake thoroughly.
- Strain into your cocktail glass and serve.
Nutrition Facts : Calories 169.5, Fat 0.1, Sodium 2.1, Carbohydrate 6.8, Sugar 6.8
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