Chocolateoatbrancookieswithchocolatechips Recipes

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, peanut butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
• Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
• Preheat oven at 375 degrees.
• Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
• Bake in oven for 8 to 10 minutes or until lightly browned.
• Cool on racks.

VERA'S OAT BRAN COOKIES

Steps:

• Cream margarine and sugar together at medium speed until light and fluffy.
• Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds.
• Scrape down the bowl.
• Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water.
• Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
• Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across.
• Bake at 375° for 10-12 minutes or until lightly browned on the bottom.
• Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving.
• Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt.
• Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs.
• Use 1/2 cup egg whites.

CHOCOLATE OAT BRAN

Steps:

• Combine all ingredients in a microwave-safe bowl and stir until all lumps have dissolved.
• Microwave on high for two minutes or until desired consistency.

CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS

Steps:

• Mix oat bran and water, let stand at room temperature for 30-45 minutes .
• (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
• Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
• Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
• Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
• Bake at 375° for 12 minutes.
• (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
• Use 1 cookie per serving.
• This recipe is a good source of fiber.
• Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.