Chocolatemintdreamcookies Recipes

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CHOCOLATE MINT DREAMS



Chocolate Mint Dreams image

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne Revers, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1/4 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
ICING:
2 tablespoons butter, softened
1 cup confectioners' sugar
1/4 teaspoon peppermint extract
1 to 2 tablespoons 2% milk
1 to 2 drops green food coloring, optional
DRIZZLE:
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE MINT DREAM COOKIES



Chocolate Mint Dream Cookies image

These are such a smooth cookie; minty, chocolate, and a pretty frosting. They are from a TOH and are a must have on a cookie tray!

Provided by Rachie P

Categories     Drop Cookies

Time 35m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 13

3/4 cup butter, softened (no substitutes)
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate squares, melted and cooled
1/4 teaspoon peppermint extract
1 1/2 cups flour
1 cup miniature semisweet chocolate chips
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1 -2 drop green food coloring
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Steps:

  • In a large mixing bowl, cream butter and sugar.
  • Beat in chocolate and mint extract; gradually add flour.
  • Stir in chocolate chips. Dough will be soft.
  • Drop by Tbsp 2 inches apart on ungreased baking sheets.
  • Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
  • Combine icing ingredients and spread over cooled cookies; let set.
  • In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.

CONTEST-WINNING CHOCOLATE MINT COOKIES



Contest-Winning Chocolate Mint Cookies image

My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. -Christina Burbage, Spartanburg, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 32 sandwich cookies.

Number Of Ingredients 9

1-1/4 cups butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
32 chocolate-covered thin mints

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.

Nutrition Facts : Calories 179 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 154mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

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