Chocolatemilkshakepops Recipes

THE BEST CHOCOLATE MILKSHAKE

Steps:

• In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
• In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
• Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
• Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
• Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

CHOCOLATE MILKSHAKE POPS

Steps:

• Mix the milk and heavy cream together.
• Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
• Stir the milk mixture very well.
• In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
• Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
• Pour the milk mixture into each mold cup.
• Freeze for 6 hours.
• Enjoy!