Chocolatemilkshakeormochamilkshake Recipes

MEXICAN CHOCOLATE MILKSHAKE

Steps:

• Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

CHOCOLATE MILK SHAKE

Steps:

• In blender combine all ingredients and blend until smooth. Pour into glass and serve.

HOT CHOCOLATE MILKSHAKE

Steps:

• Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
• Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
• Serve immediately.

CLASSIC CHOCOLATE MILK SHAKE

Steps:

• Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)
• Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.

HOT CHOCOLATE MILKSHAKE

Steps:

• Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

CHOCOLATE MILKSHAKE

Steps:

• Put all the milkshake ingredients in a blender and blend until smooth.
• For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
• Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
• To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
• Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!

CHOCOLATE MILKSHAKE

Steps:

• Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
• Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
• Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

HOT CHOCOLATE MILKSHAKES

Steps:

• Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
• Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

REALLY CHOCOLATE MILKSHAKE

Steps:

• In a blender mix the first four ingredients together. Pour mixture into a glass and sprinkle with nutmeg. Enjoy!

CHOCOLATE CHOCOLATE MILKSHAKE

Steps:

• Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.