Chocolatekiev Recipes

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VERY CHOCOLATEY CAKE



Very chocolatey cake image

An indulgent chocolate cake that kids can make for a friend's birthday or as a family treat

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 1h

Number Of Ingredients 10

3 eggs
200g golden caster sugar
200g very soft butter
200g self-raising flour
1 tsp baking powder
3 tbsp cocoa powder
100g chocolate drops (milk, plain, white or a mix of all three)
300g soft butter
100g icing sugar
400g melted plain chocolate

Steps:

  • Ask a grown-up to switch the oven on to 180C/160C fan/ gas 4. Break the eggs into a small bowl and scoop out any bits of shell, then tip them into a large bowl.
  • Put the sugar and butter in a bowl, then sift over the flour, baking powder and cocoa.
  • Beat everything together using a wooden spoon or electric beaters, then stir in the chocolate drops.
  • Spoon half of the mixture into each tin and smooth the tops.
  • Ask a grown-up to bake the cakes for 20-25 mins or until risen and a skewer comes out clean. Cool in the tin for 5 mins, then turn out onto a rack.
  • Beat the butter and icing sugar, then fold in the chocolate. Spread over the middle, sandwich the cakes together, then dust with icing sugar.

Nutrition Facts : Calories 235 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 2 grams protein, Sodium 0.28 milligram of sodium

CHOCOLAVA COOKIES



Chocolava Cookies image

"This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal.

Provided by Izzy Knight

Categories     Dessert

Time 45m

Yield 24 ball

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup unsweetend cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 large egg whites, lightly beaten
1 teaspoon vanilla
icing sugar

Steps:

  • preheat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • In large bowl, combine flour, sugars, cocoa, baking powder, and salt, breaking up any lumps.
  • Stir in butter until mixture is combined and crumbly.
  • Add egg whites and vanilla, stir by hand until dough comes together.
  • Place a few tablespoons of icing sugar in shallow dish.
  • Roll dough into 1 1/2 inch balls, then roll in icing sugar to coat.
  • Place 2 inches apart on cookie sheets.
  • Bake 12 to 14 minutes.
  • Cool.

Nutrition Facts : Calories 95.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 64.2, Carbohydrate 17.7, Fiber 0.5, Sugar 11.3, Protein 1.5

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