CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE KAHLUA SNOWBALLS
I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray.
Provided by swissms
Categories Dessert
Time 15m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients; let stand 5 minutes. Stir until coffee granules dissolve.
- Combine cookie crumbs, 3/4 cup powdered sugar, and almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.
- Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in airtight container up to 1 week.
CHOCOLATE-KAHLUA SNOWBALL COOKIES
Steps:
- In medium bowl, mix Kahlua, corn syrup and instant coffee granules until well blended.
- In medium bowl, combine cookie crumbs, powdered sugar and almonds. Mix well.
- Pour coffee mixture over crumb mixture, blending well.
- Shape dough into 1-inch balls.
- Roll each ball in powdered sugar two times, making certain to coat each cookie well.
- Cookies can be stored in an airtight covered container for up to 1 week.
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
NO-BAKE CHOCOLATE SNOWBALL COOKIES
Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
- Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
- Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHOCOLATE SNOWBALL TREATS
These little chocolate treats are great for any type of occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive. And best of all they are easy to do.
Provided by kitty_catxx
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 25
Number Of Ingredients 4
Steps:
- Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture, you may need to use your hands to make sure it is evenly combined.
- Shape into 1 inch balls and roll them in the coconut. Store in an airtight container.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 25.4 g, Cholesterol 31.5 mg, Fat 17.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 214.2 mg, Sugar 10.4 g
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