Chocolatekahluasnowballs Recipes

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CHOCOLATE SNOWBALL COOKIES



Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE KAHLUA SNOWBALLS



Chocolate Kahlua Snowballs image

I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray.

Provided by swissms

Categories     Dessert

Time 15m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 7

1/3 cup Kahlua
2 tablespoons light corn syrup
1 teaspoon instant coffee granules
1 (10 ounce) package nabisco chocolate wafer cookies, finely crushed
3/4 cup sifted powdered sugar
3/4 cup chopped almonds, toasted
sifted powdered sugar

Steps:

  • Combine first 3 ingredients; let stand 5 minutes. Stir until coffee granules dissolve.
  • Combine cookie crumbs, 3/4 cup powdered sugar, and almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.
  • Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in airtight container up to 1 week.

CHOCOLATE-KAHLUA SNOWBALL COOKIES



Chocolate-Kahlua snowball cookies image

Categories     Desserts

Yield 4 dozen

Number Of Ingredients 7

1/3 cup Kahlua coffee liqueur
2 tablespoons light corn syrup
1 teaspoon instant coffee granules
One 9-ounce package chocolate wafer cookies, finely crushed
1/4 cup sifted powdered sugar
3/4 cup almonds, toasted and chopped
Additional powdered sugar

Steps:

  • In medium bowl, mix Kahlua, corn syrup and instant coffee granules until well blended.
  • In medium bowl, combine cookie crumbs, powdered sugar and almonds. Mix well.
  • Pour coffee mixture over crumb mixture, blending well.
  • Shape dough into 1-inch balls.
  • Roll each ball in powdered sugar two times, making certain to coat each cookie well.
  • Cookies can be stored in an airtight covered container for up to 1 week.

NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS



No-Bake Chocolate Kahlua Christmas Balls image

Categories     Cookies     Chocolate     No-Cook     Christmas     Parade

Yield Makes about 4 dozen

Number Of Ingredients 9

1 cup semi-sweet chocolate chips
1 can (5 ounces) evaporated milk
1 1/4 cups vanilla cookie crumbs
1 1/4 cups ginger snap cookie crumbs
1/2 cup confectioners' sugar, sifted
1/2 cup finely chopped walnuts
1/3 cup Kahlúa liqueur
1 teaspoon pure vanilla extract
2 cups shredded coconut

Steps:

  • 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
  • 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.

NO-BAKE CHOCOLATE SNOWBALL COOKIES



No-Bake Chocolate Snowball Cookies image

Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 12 servings, 1 cookie each

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers)
1/2 cup pecan halves, finely chopped
6 Tbsp. powdered sugar
2 Tbsp. BAKER'S 100% Pure Cocoa Powder
1/4 cup milk
4 tsp. light corn syrup
12 JET-PUFFED Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, finely chopped

Steps:

  • Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
  • Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
  • Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CHOCOLATE SNOWBALL TREATS



Chocolate Snowball Treats image

These little chocolate treats are great for any type of occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive. And best of all they are easy to do.

Provided by kitty_catxx

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 25

Number Of Ingredients 4

6 cups graham cracker crumbs
1 ½ cups butter, melted
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked sweetened coconut

Steps:

  • Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
  • Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture, you may need to use your hands to make sure it is evenly combined.
  • Shape into 1 inch balls and roll them in the coconut. Store in an airtight container.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 25.4 g, Cholesterol 31.5 mg, Fat 17.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 214.2 mg, Sugar 10.4 g

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