Chocolatehedgehogslice Recipes

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CHOCOLATE HEDGEHOG SLICE



Chocolate Hedgehog Slice image

An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

Provided by CookingONTheSide

Categories     Dessert

Time 20m

Yield 30 serving(s)

Number Of Ingredients 10

1 lb broken biscuits (shortbread) or 1 lb cookie (shortbread)
1 cup butter
2 cups sugar (fine grain)
1 cup sultana (raisins)
1/4 cup unsweetened cocoa
3 eggs, beaten
2 cups powdered sugar
4 tablespoons unsweetened cocoa
2 tablespoons melted butter
2 tablespoons milk (or enough to get a good spreading consistency)

Steps:

  • Break up biscuits into bits. Not crumbed, just pieces no larger the size of a quarter.
  • In large pan melt the butter, then add the sugar, sultanas and cocoa. Heat and keep mixing until hot but not boiling.
  • Take off the heat.
  • Mixing very quickly, add the beaten eggs in small amounts incorporating each lot before adding the next.
  • Fold in broken biscuits.
  • Press mixture into a foil lined tray (30x25cm).
  • Refrigerate to set for a couple of hours.
  • To make the icing / frosting:.
  • Mix the icing sugar, 4 T cocoa and 2 T melted butter with enough milk to give a spreadable consistency.
  • Beat until smooth.
  • Spread over the hedgehog and leave until it has set.
  • I store this slice in the refrigerator.

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