Chocolatefudgesaucewithvariations Recipes

CHOCOLATE FUDGE SAUCE

Steps:

• In med saucepan, combine sugar, cocoa, and cream until smooth.
• Add chips and butter.
• Cook and stir on low heat until chips are melted and mixture is smooth.
• Remove from heat.
• Stir in vanilla.

BEST EVER CHOCOLATE FUDGE SAUCE

Steps:

• Put all ingredients except vanilla into saucepan.
• Whisk thoroughly and slowly bring to a boil.
• Simmer 10 minutes, stirring periodically.
• Remove from heat and stir in vanilla.

CHOCOLATE FUDGE SAUCE

Steps:

• Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

HOT CHOCOLATE FUDGE SAUCE

Steps:

• Heat milk and butter in a small saucepan over medium heat until butter is melted.
• Stir in hot chocolate mix until smooth.
• Reduce heat to low; cook, stirring constantly, for 5 to 8 minutes or until sauce thickens.
• Serve over ice cream.

CHOCOLATE FUDGE SAUCE WITH VARIATIONS

Steps:

• Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
• Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
• Stir in the brandy a little at a time, then cool to room temperature.
• For White Chocolate Orange sauce:.
• Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
• Follow the above recipe to the end, but use White chocolate and orange liqeuer.
• For Coffee Chocolate Fudge:.
• Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
• Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.