Chocolatedumplings Recipes

THE BEST CHICKEN & DUMPLINGS

Steps:

• In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

CARAMEL DUMPLINGS

Steps:

• In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

HOMEMADE DUMPLINGS RECIPE BY TASTY

Steps:

• In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.
• Roll out dough on a floured surface and knead until smooth.
• Divide the dough into 4 equal parts.
• Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.
• Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.
• Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.
• Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.
• For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
• For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
• For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
• To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.
• Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.
• In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.
• Enjoy!

DUMPLINGS

Steps:

• Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
• Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
• To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

CHOCOLATE DUMPLINGS

Steps:

• In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
• Heat until the sauce comes to a boil being sure to stir constantly.
• Remove from heat and set aside momentairly.
• In a large bowl, stir dumpling ingredients together to blens.
• Beat for 1 minute.
• Return skillet to the stove top and cover.
• Heat over low heat until sauce gently boils.
• Then drop the dumplings by Tablespoons over the sauce.
• Cover the skillet and gently simmer for around 20 minutes.
• Only check once, just making sure sauce is not simmering to hard.
• Serve warm with ice cream.

CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Dump cake mix into the prepared baking dish.
• Dump dry pudding mix on top of the cake mix.
• Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

CHOCOLATE CHIP DUMPLINGS RECIPE

Steps:

• Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
• Bring to boiling.
• Add vanilla.
• Keep hot over low heat while mixing dumplings.
• Dumplings:.
• Preheat oven to 375.
• Stir together flour, sugar, baking powder& salt.
• Combine milk& oil; add all at once to dry ingredients.
• Stir just until combined.
• Stir in chocolate chips& nuts.
• Pour HOT syrup into an 8"-square baking dish.
• Drop 12 dumplings into syrup.
• Bake at 375 for 25 minutes until done.
• Serve warm with whipped cream or ice cream.

CHOCOLATE DUMPLINGS

Steps:

• Sauce: Mix sauce in a large skillet and heat until it comes to a boil and thickens slightly. Remove from heat. Dumplings: Stir dumpling batter in bowl and beat 1 minute. Return sauce skillet to stove and bring to a simmer. Drop dumplings by tablespoons into sauce. Cover and simmer gently about 20 minutes. Peek just once to make sure sauce is simmering. Serve hot with whipped cream.

SKILLET CHOCOLATE DUMPLINGS

Steps:

• For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.