Chocolatedreamcookies Recipes

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CHOCOLATE DREAM COOKIES (NO BAKE)



Chocolate Dream Cookies (No Bake) image

My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little different than similar recipes I've seen here.

Provided by Leta8076

Categories     Bar Cookie

Time 13m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/4 cup cocoa
1/2 cup butter or 1/2 cup margarine
2 cups sugar
3 cups quick oats
1/2 cup peanut butter
1/2 teaspoon vanilla

Steps:

  • If using cookie sheet, prepare pan by coating lightly with butter or margarine.
  • In a large heavy saucepan, combine the milk, cocoa, butter and sugar.
  • Stirring constantly, bring to a full boil, then boil for 1 minute.
  • Remove from heat.
  • Stir in vanilla and peanut butter until peanut butter is completely melted.
  • Stir in quick oats.
  • Quickly* drop by spoonfuls onto waxed paper, or spread in a buttered cookie sheet.
  • Allow to cool completely.
  • If using cookie sheet, cut into squares to serve.
  • *If you don't move quickly, cookies will set up in the pan.
  • If cookies do not set, you didn't boil long enough.
  • If cookies are dry, you boiled too long.

DOUBLE CHOCOLATE DREAM COOKIES



Double Chocolate Dream Cookies image

Make and share this Double Chocolate Dream Cookies recipe from Food.com.

Provided by Chicagopm

Categories     Dessert

Time 25m

Yield 54 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 375°.
  • Combine flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
  • Beat in eggs for about 2 minutes until light and fluffy.
  • gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until cookies are puffed.
  • Cool on cookie sheets for 2 minutes.
  • Remove to wire racks to cool completely.

CHOCOLATE LOVER'S DREAM COOKIES



Chocolate Lover's Dream Cookies image

A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.

Provided by Mary Strickland

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter
¾ cup light brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
¾ cup semisweet chocolate chips
¾ cup milk chocolate chips
½ cup white chocolate chips
7 chocolate hard candies, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
  • Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23 g, Cholesterol 25.2 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 82.6 mg, Sugar 14.5 g

CHOCOLATE LOVER'S DREAM COOKIES



Chocolate Lover's Dream Cookies image

Got this from a recipe posting board. My DH and Mother-In-Law love chocolate, I can't wait to make this from them.

Provided by Elaine

Categories     Drop Cookies

Time 30m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 11

6 tablespoons canola oil
1/4 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1 cup white chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine flour, cocoa and baking powder. Set aside.
  • In a large bowl, beat the oil, butter and sugars until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Gradually add flour mixture to oil and sugar mixture and mix well.
  • Stir in chips.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown.
  • Cool for 1 minute before removing from pans to wire racks.

CHOCOLATE MINT DREAMS



Chocolate Mint Dreams image

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne Revers, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1/4 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
ICING:
2 tablespoons butter, softened
1 cup confectioners' sugar
1/4 teaspoon peppermint extract
1 to 2 tablespoons 2% milk
1 to 2 drops green food coloring, optional
DRIZZLE:
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY



Grandma Bonnie's Dream Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping

Provided by Alix Traeger

Categories     Bakery Goods

Yield 30 cookie

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

  • Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
  • In a medium bowl, sift together the flour, salt, and baker's ammonia.
  • In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
  • Add the vanilla and continue beating until fully combined.
  • Add the dry ingredients to the wet ingredients and beat to incorporate.
  • Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
  • Top each cookie with 3 chocolate chips, a single almond, or raisins.
  • Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
  • Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

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