3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, chocolate, ice cream
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
- Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
- Spread the softened ice cream on top and smooth out.
- Drizzle the top with melted chocolate.
- Freeze for 4 hours, or until the ice cream is hardened.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams
CHOCOLATE COOKIE AND COFFEE ICE CREAM PIE
I got this from a friend who said it came from a magazine. Not knowing I might want to post it, I didn't ask which magazine it came from. I happened to have all the items on hand and made it for dessert last night. It was a total hit and with the after dinner nibbling it was gone by midnight. I was given "permission" to make it again anytime.
Provided by Annacia
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the whipping to a mild simmer and remove from heat.
- Whisk in the chocolate chips till they melt.
- Add coffee and vanilla and whisk in till well mixed.
- Let mixture cool.
- Soften coffee ice cream to a spreadable consistency in a microwave oven.
- Spread ice cream into the crust.
- Cover with 3/4 of the chocolate sauce.
- Top with the crushed cookies.
- Freeze 20 to 30 minutes, till firm.
- Place scoops of the chocolate ice cream all around the edge of pie.
- Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
- Freeze pie at least 2 hours.
- Cover and chill remaining sauce.
- When ready to serve pie reheat the sauce and serve it separately to pour over the pie.
Nutrition Facts : Calories 581.6, Fat 37.8, SaturatedFat 18.7, Cholesterol 63.5, Sodium 312.4, Carbohydrate 61.6, Fiber 3.2, Sugar 43.5, Protein 6.4
CHOCOLATE AND COFFEE CREAM PIE
Steps:
- For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
- For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
- To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.
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