Chocolatecoconutpeaks Recipes
COCONUT PEAKS
A delightful and easy cookie; recipe is from Denmark. The recipe makes 30 small or 20 large peaks. I strongly recommend that you add the extra step of dipping in chocolate as it gives the cookie that extra dimension and wow factor. I add a bit of butter to the melted chocolate and drip it on top of the peaks. I have updated the recipe measurements thanks to Hokies' hard work - the conversion from metric to cups did not work out, too much of some ingredients, too little of others. The current recipe reflects the accurate measurements after have scaled ingredients and cross checked cup measurements.
Provided by Deantini
Categories Drop Cookies
Time 20m
Yield 20 large peaks, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt butter.
- In a bowl mix egg and sugar. Add coconut, lime peel and melted butter.
- Let the mixture set for 10 minute.
- Form the peaks using 2 spoons (or one spoon and fingers) and place peaks on a cookie sheet lined with parchment paper.
- Large peaks - bake for approx 10-11 min or until golden.
- Small peaks - bake for approx 7-8 min or until golden.
- If using - melt chocolate of your choice and dip bottoms of the peaks and let cool or drizzle chocolate on top of peaks.
CHOCOLATE COCONUT PEAKS
A must every holiday (or any time in between). I think this came from a MilNot can, but I am only guessing. I like them fine without the chocolate. Time does not include set times.
Provided by Hoosier Margie
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy 1 1/2 quart saucepan.
- Heat until a deep golden brown.
- Remove from heat.
- Stir in sugar, milk and vanilla.
- Add coconut.
- Drop by teaspoon onto wax paper.
- Cool (in refrigerator) and shape into cones.
- Melt chocolate over hot water (or in the microwave).
- Twirl the bottoms of candies in the chocolate and set on waxed paper.
- (If you have extra chocolate, twirl the tops too.) Chill until firm.
- If you know these will have to set out where it is extra warm, you can mix some paraffin in the chocolate to help it stay set.
- The mix should not be more than one to one.
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