Chocolatechipyogurtcookies Recipes

YOGURT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

CHOCOLATE CHIP YOGURT COOKIES

Steps:

• Preheat oven to 375°F.
• Beat sugar, margarine and shortening until light and fluffy.
• Add yogurt and vanilla.
• In a separate bowl, combine flour, baking soda and salt.
• Stir flour mixture into sugar mixture.
• Fold in chocolate chips.
• Drop by spoonfuls on greased cookie sheets.
• Bake for 8-12 minutes.
• Cool 1 minute on sheet and then remove to racks.

CHOCOLATE CHIP YOGURT COOKIES

Steps:

• 1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
• 2. In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
• 3. In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
• 4. Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
• 5. ***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein

GREEK YOGURT CHOCOLATE CHIP COOKIES

Steps:

• PREHEAT oven to 325ºF and line baking sheets with parchment paper or coat with cooking spray. COMBINE softened Cabot Salted Butter or Cabot Extra Creamy Premium Sea Salted Butter, Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt, light brown and granulated sugars and vanilla in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and baking soda and beat on low speed just until combined. Stir in chocolate chips. DROP mixture by level tablespoons onto cookie sheets, spacing about 2 inches apart. With wet fingers, slightly flatten cookies. BAKE for about 9 to 12 minutes, or until golden. Let cool slightly, then remove to wire racks to cool completely. Then dig in! Once you've made these, we know you'll be hooked on baking with Greek yogurt, so you might want to give these Greek Yogurt Chewy Breakfast Cookies a try next! As a co-operative of New England and New York farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this Greek yogurt chocolate chip cookie recipe after you've tried it by rating and reviewing it.