Chocolatechippecanbreadforbreadmachines Recipes

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CHOCOLATE CHIP BREAD II



Chocolate Chip Bread II image

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
¼ cup warm water
1 cup semisweet chocolate chips

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 39.3 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 238.4 mg, Sugar 13 g

ONE-BOWL CHOCOLATE CHIP BREAD



One-Bowl Chocolate Chip Bread image

My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CHIP BREAD I



Chocolate Chip Bread I image

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Provided by ENEERAY

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 11

¼ cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
¾ cup semisweet chocolate chips

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g

CHOCOLATE CHIP-PECAN BREAD FOR BREAD MACHINES



Chocolate Chip-Pecan Bread for Bread Machines image

I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate chips and pecans, be sure to do that - mine does this automatically.

Provided by SkinnyMinnie

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

1 1/2 cups water
1 egg
1/2 cup whole wheat flour
3 cups bread flour
1/3 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast
1 cup chocolate chips
3/4 cup pecans

Steps:

  • Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
  • Select the medium crust cycle and start the machine.
  • When it beeps, add the pecans and chocolate chips.
  • When bread is done baking, turn it onto a wire rach to cool completely before slicing.

Nutrition Facts : Calories 3496.5, Fat 142.4, SaturatedFat 51.8, Cholesterol 272.6, Sodium 3761.9, Carbohydrate 517.1, Fiber 36.9, Sugar 163, Protein 71.1

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