Chocolatechipmochamarshmallowcookies Recipes

CHOCOLATE CHIP MARSHMALLOW COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
• Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
• Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
• Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.

CHOCOLATE CHIP MARSHMALLOW COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together butter, brown sugar and white sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
• Mix in the chocolate chips and marshmallows.
• Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

MOCHA CHIP COOKIES

Steps:

• Preheat oven to 350°F Lightly grease baking sheet.
• Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars in large mixer bowl until light and creamy. Beat in egg and vanilla.
• Combine Taster's Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.
• Bake for 10-12 minutes or until edges are crisp. Remove to wire racks to cool completely.

CHOCOLATE CHIP MOCHA MARSHMALLOW COOKIES

Steps:

• Mix margarine, white and brown sugar together.
• Add eggs and beat up.
• Mix in the vanilla, almond extract, and soda in hot water.
• Add pudding mix, oats, flour, coffee granules and mix.
• Stir in the chocolate chips and marshmallows.
• Drop by tablespoons onto greased cookie sheet.
• Bake at 350 for 10-12 minutes.
• Enjoy!