Chocolatechipcoffeecakegiftmixinajar Recipes

CHOCOLATE CHIP COFFEE CAKE (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
• Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
• CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
• Preheat oven to 350.
• Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
• Add the contents of the jar and continue to blend for 2 minutes.
• Pour the batter into a generously greased 9 x 13 inch pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
• Store in an airtight container for up to 1 week.

CHOCOLATE CHIP COOKIE CUPCAKES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
• Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
• CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
• Add the contents of the jar and continue to blend for 2 minutes.
• Spoon the batter into papered muffin tins, filling each liner half full.
• Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 5 days.

CHOCOLATE CHIP BARS (OR GIFT MIX IN A JAR)

Steps:

• Cream butter, both sugars, and egg; add vanilla and water.
• Add the flour, powder, soda, and salt; mix well.
• Add chocolate chips.
• Spread in a greased 9x12 pan (9x13 will make them a little thinner).
• Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2" squares.
• FOR GIFT GIVING:.
• In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient.
• LAYERS:.
• 1 teaspoon baking powder.
• 1 teaspoon baking soda.
• 1/2 teaspoon salt.
• 3/4 cup flour.
• 1/4 cup white sugar.
• 1/4 cup brown sugar.
• 1 cup chocolate chips.
• 1/2 cup brown sugar.
• 1/4 cup white sugar.
• 1 cup flour.
• WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:.
• 1 jar Chocolate Chip Bar Mix.
• 3/4 cup butter--softened.
• 2 eggs.
• 1/2 teaspoon vanilla.
• 1 teaspoon water.
• Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2" squares.