Chocolatecherrystreuselmuffintops Recipes

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CHERRY MUFFINS WITH STREUSEL TOPPING



Cherry Muffins with Streusel Topping image

Provided by CakesCottage

Categories     Muffins

Time 45m

Yield 12

Number Of Ingredients 12

3 large eggs
1½ cup milk
1 teaspoon pure vanilla extract
3 cups all purpose flour
1 cup granulated white sugar
2½ teaspoons baking powder
pinch of salt
⅛ teaspoon ground cinnamon (optional)
½ cup cold unsalted butter, cut into small chunks
2 cups (one dry pint) pitted fresh or frozen cherries (if using frozen, do not thaw)
1 teaspoon freshly grated lemon zest
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
  • For Muffins
  • In a medium sized bowl whisk the eggs with the milk and vanilla extract.
  • In a large mixing bowl, whisk the flour with the sugar, baking powder, salt, and ground cinnamon. Cut the butter into the flour mixture with a pastry blender or your fingertips. (The mixture should look like coarse crumbs.)
  • Remove one cup of the mixture and set aside in a separate bowl to make the streusel topping.
  • Gently fold cherries and lemon zest in the remaining muffin batter.
  • Add the milk and egg mixture to the flour mixture. Stir just until combined.
  • Fill each muffin cup about ¾ full with the batter, using two spoons or an ice cream scoop.
  • Streusel Topping
  • Melt the remaining 2 tablespoons butter and stir into the reserved one cup of flour mixture until it is crumbly and looks like coarse meal. Sprinkle about 1 tablespoon of the streusel on top of each muffin.
  • Bake the muffins for about 20-25 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
  • Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.
  • Yield: 12 muffins.
  • * If using fresh cherries, dust them lightly with flour; this helps prevent the cherries from "bleeding" into the muffins. If using frozen cherries, add them frozen to the batter; this will help prevent them from "bleeding" our their juices.

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