Chocolatecherrycoffeemix Recipes

CHOCOLATE COVERED CHERRY COFFEE

Chocolate Covered Cherry Coffee image

My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM!

Provided by Annacia

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

8 -10 ounces fresh hot coffee
1 chocolate covered cherry candy
1 teaspoon Splenda sugar substitute (or to taste) or 1 teaspoon sugar (or to taste)

Steps:

Brew your favorite coffee and pour yourself a cup.
Put a chocolate covered cherry candy into the cup.
stir gently and add the Splenda or sugar.
Stir to dissolve.
Enjoy!

Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 4.7, Carbohydrate 1.1, Sugar 1, Protein 0.3

CHOCOLATE COVERED CHERRY COFFEE

Chocolate Covered Cherry Coffee image

Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!

Provided by Cindi M Bauer

Categories Hot Drinks

Time 5m

Number Of Ingredients 5

Ingredients

2/3 cup water
1-1/4 tsp. instant coffee, either maxwell house, folgers, or sanka (*see note)
1/2 tsp. sugar (or add 1/4 teaspoon of saccharin sweetener)
1 dark chocolate, or milk chocolate covered cherry ( i really like cello's milk chocolate covered cherries, when making this coffee)
reddi wip, or cool whip (to garnish the coffee)

Steps:

1. In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir.
2. Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
3. Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
4. *Note: Now a days when making this coffee, I use Sanka Naturally Decaffeinated Coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.

CHOCOLATE COVERED CHERRY LATTE

Chocolate Covered Cherry Latte image

Make and share this Chocolate Covered Cherry Latte recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

15 ml cherry syrup
15 ml chocolate syrup
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

Combine all ingredients in a 360ml (12 ounce) mug.

Nutrition Facts : Calories 67.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 74.2, Carbohydrate 11.9, Fiber 0.5, Sugar 6.3, Protein 0.9

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