Chocolatecheeseball Recipes

CHOCOLATE CHIP CHEESE BALL RECIPE

Steps:

• In a bowl, beat cream cheese, butter, and vanilla until smooth and fluffy.
• Mix in the vanilla and brown sugar
• Slowly add the powdered sugar until it is all blended.
• Finally, mix in the mini chocolate chips.
• Form the mixture into a ball and put in the fridge for about 10 minutes to 1 hour.
• Take it out, serve it up and ENJOY!

PINEAPPLE CHEESE BALL

Steps:

• In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

CHOCOLATE CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese and butter until fluffy.
• Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
• Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
• Refrigerate for at least 1 hour.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

CHOCOLATE CHEESE BALL

Steps:

• Soften cream cheese and butter.
• Mix together with vanilla until fluffy. Gradually mix in sugars until blended well. Stir chocolate chips.
• Refrigerate in bowl for 2- 2 ½ hours.
• Roll into a ball and roll in chopped pecans.
• Serve on a plate with chocolate graham crackers.

CHOCOLATE CHIP CHEESE BALL - PAULA DEEN

Steps:

• In a medium bowl, combine the cream cheese and butter.
• Beat at medium speed with an electric mixer until creamy.
• Add the confectioners' sugar, cocoa, brown sugar, and vanilla.
• Beat until well combined. Add the marshmallows and chocolate morsels.
• Stir to combine well. Cover and chill for 2 hours.
• Form the mixture into a ball, then roll it in walnuts.
• Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.