Chocolatebottombananasquares Recipes

BANANA CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees.
• Combine flour, baking powder and salt.
• Cream together butter and sugar until light and fluffy.
• Beat in egg.
• Blend in banana, then flour mixture.
• Stir in chocolate and butterscotch chips.
• Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
• Bake 20-25 minutes.
• Test with toothpick.
• Cool for 15 minutes.
• Cut into bars.
• Enjoy!

BLACK-BOTTOM BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

CHOCOLATE BOTTOM BANANA CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with foil (or grease and flour it).
• FOR THE BASE:.
• Beat the 4 ounces of cream cheese, 1 egg and butter together on low speed until creamed. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough; Press into bottom of the prepared baking pan.
• FOR THE TOPPING:.
• In a bowl, beat together the two 8-oz packages cream cheese, banana, powdered sugar, and vanilla. Beat at medium speed until smooth, at least 3 minutes. Add eggs one at a time, beating only until incorporated.
• Spread cream cheese batter evenly over bottom chocolate layer.
• Bake at 350 degrees F. for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into 24 squares.