Chocolatebottombananasquares Recipes

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CHOCOLATE BOTTOM BANANA CHEESECAKE BARS



Chocolate Bottom Banana Cheesecake Bars image

Make and share this Chocolate Bottom Banana Cheesecake Bars recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened to room temp
1 egg
1/2 cup butter, softened
1 (18 1/4 ounce) box devil's food cake mix
2 (8 ounce) packages cream cheese, softened to room temp
2 eggs
1 cup mashed ripe banana (approx. 2 large bananas)
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with foil (or grease and flour it).
  • FOR THE BASE:.
  • Beat the 4 ounces of cream cheese, 1 egg and butter together on low speed until creamed. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough; Press into bottom of the prepared baking pan.
  • FOR THE TOPPING:.
  • In a bowl, beat together the two 8-oz packages cream cheese, banana, powdered sugar, and vanilla. Beat at medium speed until smooth, at least 3 minutes. Add eggs one at a time, beating only until incorporated.
  • Spread cream cheese batter evenly over bottom chocolate layer.
  • Bake at 350 degrees F. for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into 24 squares.

BLACK-BOTTOM BANANA BARS



Black-Bottom Banana Bars image

These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

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