Chocolateblisscookies Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CHEWY CHOCOLATE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

CHOCOLATE BLISS COOKIES

Steps:

• Microwave chocolate squares in large microwavable bowl on high 2 minutes.
• Stir until chocolate is melted and smooth.
• Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
• Stir in flour and baking powder.
• Stir in chopped chocolate and nuts.
• Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
• Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
• Cool 1 minute, remove from cookie sheet.
• Cool completely on wire racks.
• Makes about 18 large cookies.
• Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.