Chocolateblackrussian Recipes

CHOCOLATE RUSSIAN

Steps:

• In a large mixing glass pour in your Vodka, Kahlua and Chocolate Liqueur.
• Fill your double old fashioned glass with ice.
• Pour in your alcohol.
• Top with either milk, cream or half and half.
• Swizzle for a bit, if you like and enjoy!

BLACK RUSSIAN CAKE

Steps:

• Preheat the oven to 350 degrees F. Generously grease tube or bundt pan.
• Combine all of the cake ingredients together, and mix until combined. Pour into the cake pan and bake for 45 minutes.
• Allow pan to cool at least 15 minutes. Run a knife around the perimeter of the pan and turn onto a cooling rack.
• Using a skewer, poke holes into the cake. Mix Kahlua and powdered sugar together until smooth. Pour over the cake.
• Chop chocolate bar into small pieces. I don't use chocolate chips for this because they contain stabilizers to keep their shape during baking. I don't measure the whipped cream, I just pour it over the chocolate until most of the chocolate is covered. Probably close to a cup. Don't choose Ultra-Pasteurized cream because it can contain water that will seize your chocolate. Microwave at 50% power one minute at a time. Stir after each minute until smooth. Add additional cream to thin if necessary, one tablespoon at a time, stirring after each addition.
• Glaze or cover cake with ganache. Allow to set up (or freeze briefly) before any additional decorating.

BLACK RUSSIAN BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
• Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
• Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
• Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
• Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
• Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.

BLACK RUSSIAN CAKE

Steps:

• Preheat one to 350.
• Spray bundt pan with cooking spray.
• Combine all the cake ingredients and beat 4 minutes.
• Pour into bundt pan.
• Bake 60-70 minutes.
• Cool in pan until cake is just barely warm.
• Invert onto plate.
• Poke hole in warm cake with straw or wooden spoon.
• Mix glaze ingredients; stir to dissolve sugar.
• Pour over cake.
• Sprinkle heavily with powdered sugar before serving.