Chocolatebites Recipes

COCOA COCONUT CHOCOLATE BITES

Cocoa Coconut Chocolate Bites image

These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until served as they'll begin to melt outside of the refrigerator in about 15 minutes. For this reason they're not particularly kid-friendly.

Provided by Linda Work

Categories Appetizers and Snacks

Time 1h

Yield 15

Number Of Ingredients 6

Ingredients

45 mini muffin liners
1 cup unsweetened cocoa powder
1 cup smooth peanut butter
1 cup coconut oil
½ cup honey
½ teaspoon vanilla extract, or more to taste

Steps:

Set muffin liners on a large baking sheet.
Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl; stir in vanilla extract. Continue mixing until all lumps are gone. Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.
Refrigerate bites until set, at least 30 minutes.

Nutrition Facts : Calories 277 calories, Carbohydrate 15.8 g, Fat 24.4 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 80.6 mg, Sugar 11 g

CHOCOLATE BITES

Chocolate Bites image

Make and share this Chocolate Bites recipe from Food.com.

Provided by Boomette

Categories Drop Cookies

Time 17m

Yield 5 dozens

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine, soften
1 cup sugar
1 big egg
1/2 cup cocoa powder
1/4 cup milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup nuts, chopped (optional)

Steps:

Cream the butter and sugar. Add egg while beating. Add milk, cocoa and vanilla and stir.
Combine flour, baking powder, salt and add to the first mixture. Add also the nuts if wanted. Stir well.
Pour the dough with a spoon in a greased baking sheet. Bake in preheated oven of 375 F for 10 to 12 minutes.

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