Chocolatebananacroissantpanini Recipes

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CHOCOLATE BANANA CROISSANTS



Chocolate Banana Croissants image

A simple delicious breakfast croissant, make one or as many as you wish! The ingredients listed are for one serving.

Provided by Elly in Canada

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 croissant, freshly baked
2 teaspoons chocolate hazelnut spread
1 small banana, ripe
1 teaspoon chocolate chips

Steps:

  • Slice the croissant in half horizontally, place on a microwaveable plate.
  • Cover both insides with your favourite chocolate nut spread.
  • Place a layer of banana on one half of the croissant.
  • Put the chocolate chips over the banana and cover with the other half of the croissant.
  • Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
  • Yummy! Enjoy!
  • Note some microwaves may take 2 minutes, depending on the power.

Nutrition Facts : Calories 404.4, Fat 17, SaturatedFat 10.9, Cholesterol 38.2, Sodium 204.2, Carbohydrate 59, Fiber 5, Sugar 27.3, Protein 6.6

CROISSANT PANINI



Croissant Panini image

I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!

Provided by smellycat

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 croissants
3/4 cup gouda cheese
8 teaspoons parmesan cheese
2 ounces salami
5 ounces arugula

Steps:

  • Heat a panini grill.
  • Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
  • Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

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