Chocolateapplesauceflaxseedbars Recipes

CHOCOLATE-APPLESAUCE-FLAX SEED BARS

Steps:

• Preheat oven to 375°F.
• Spray a 9x13-inch baking pan with cooking spray.
• Place flour, sugar, Splenda, flax seeds, cocoa and spices in a mixer bowl and mix at low speed to blend well.
• Heat applesauce in a glass bowl in microwave for about 2 minutes until hot. Stir in baking soda. (DO NOT USE COLD APPLESAUCE!).
• Add to dry mix with oil, nuts and raisins. Mix at medium speed until creamy. Spread batter into baking pan.
• Bake 20-25 minutes, or until bars pull away from sides of pan. Cool on wire rack. Cut into 18 bars.
• Exchanges: 1 starch and 1 fat; or 1 carbohydrate choice.

CHOCOFLAN AS MADE BY MARISEL SALAZAR RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Make the cake layer: In a large bowl, combine the cake mix, vegetable oil, eggs, water, and cinnamon. Beat with an electric hand mixer or whisk until smooth, scraping down the sides of the bowl occasionally, about 2 minutes.
• Grease a 12-cup fluted tube cake pan with nonstick spray. Pour ¼ cup of the caramel sauce into the bottom of the cake pan.
• Pour the cake batter into the pan over the caramel sauce.
• Make the flan layer: In a blender, combine the eggs, sweetened condensed vanilla, and milk. Blend on high speed for 20-30 seconds, or until smooth.
• Pour the flan mixture evenly over the cake batter. The two may mix together at this point, but they will separate during baking into 2 distinct layers of cake and flan.
• Spray a piece of aluminum foil with nonstick spray, then place the greased side down over the bundt pan, covering tightly. Place the bundt pan in a large, deep roasting pan and pour enough hot water to come 1 inch up the sides.
• Bake the chocoflan for 80 minutes, until a toothpick inserted in the center of the cake and flan layers comes out clean. Carefully transfer the cake pan from the water bath to a wire rack and remove the foil. Let cool at room temperature for 1 hour, then transfer the pan to the refrigerator and chill, uncovered, for about 2 hours.
• When ready to serve, remove the bundt pan from the refrigerator. Place a large plate or platter upside down over the pan. Carefully and quickly turn the platter and pan over, then slowly remove the pan.
• Pour the remaining caramel sauce on top of the chocoflan, the slice and serve.
• RECIPE BY: Marisel Salazar

CHOCOLATE APPLESAUCE CAKE

Steps:

• In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

CHOCOLATE APPLESAUCE CAKE

Steps:

• Cream shortening and 1 1/2 cups sugar.
• Add eggs, then add next five ingredients.
• Mix well.
• Add applesauce.
• Mix.
• Pour into greased 8 × 12-inch pan.
• Sprinkle with remaining sugar, chocolate chips and chopped nuts.
• Bake for 40 minutes at 350º degrees.

CHOCOLATE APPLESAUCE CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
• In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
• Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

CHOCOLATE APPLESAUCE BREAD

Steps:

• Beat margarine and sugar at medium speed until smooth and fluffy.
• Add eggs and beat for 1 minute.
• Blend in applesauce (Mixture will look curdled).
• Combine dry ingredients and mix well.
• Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
• Spray one 9x5 loaf pan or 3 1-lb.
• pans with nonstick spray and spoon in batter.
• Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
• Cool in pan for 10 minutes, then remove from pan and cool on rack.