Chocolatealmondsauce Recipes

CHOCOLATE ALMOND SAUCE

Chocolate Almond Sauce image

Make and share this Chocolate Almond Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate morsel (1/2 of a 12 oz pkg)
1/4 cup whipping cream
2 tablespoons butter
1/8 teaspoon salt
1/4 cup almonds, toasted and coarsely chopped
2 tablespoons almond flavored liqueur (Amaretto)

Steps:

In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream.
Refrigerate.
Reheating Sauce: Reheat sauce over low heat, stirring until smooth.

Nutrition Facts : Calories 1791.8, Fat 123, SaturatedFat 65.3, Cholesterol 149.4, Sodium 600.6, Carbohydrate 158.2, Fiber 19.3, Sugar 122.6, Protein 19.1

WHITE CHOCOLATE-ALMOND SAUCE

White Chocolate-Almond Sauce image

Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert - ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 44

Number Of Ingredients 6

Ingredients

2 tablespoons butter or margarine
1 cup slivered almonds
1 cup whipping (heavy) cream
1 package (12 ounces) white baking chips (2 cups)
1 tablespoon amaretto or 1/4 teaspoon almond extract
Dash of salt

Steps:

Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 9 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 tablespoon, Sodium 15 mg

CHOCOLATE-ALMOND SAUCE

Chocolate-Almond Sauce image

Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1/4 cup water
1/2 cup whipping cream
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 teaspoon almond extract
Generous pinch of salt
1/2 cup whole almonds (about 2 1/2 ounces), toasted, chopped

Steps:

Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

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