Chocolatealmondricottacake Recipes

CHOCOLATE ALMOND RICOTTA CAKE RECIPE

Chocolate Almond Ricotta Cake Recipe image

Provided by talsy

Number Of Ingredients 12

Ingredients

Icing:
15oz container ricotta cheese
4 large eggs
1 tsp vanilla extract
1 tsp almond extract
1/2 C vegetable oil
1 box chocolate cake, any flavor
3/4 C heavy cream
2 C powdered sugar
1 tsp almond extract
3-4 Tbl milk
Chocolate sprinkles

Steps:

Preheat oven to 325 Spray 10" springform pan with cooking spray Beat together ricotta, eggs, extracts and oil until combined. Add in cake mix and beat just until incorporated. Slowly add in cream. Pour into prepared pan and bake 45-60 min until center is set. Remove from oven, cool in pan for about 5 min, then remove springform ring and cool completely. Once cooled make glaze, combining until smooth. Pour over cooled cake and sprinkle sprinkles. Serve.

CHOCOLATE ALMOND RICOTTA CAKE

Chocolate Almond Ricotta Cake image

This is a great, moist cake. Perfect as a base for cherries or berries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.

Provided by KelBel

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) box chocolate cake mix (jiffy)
1 egg
1/2 cup cold water
1 cup part-skim ricotta cheese
1 teaspoon almond extract
1/2 cup sugar

Steps:

Preheat oven to 350.
Grease and flour 9x9 or 6 jumbo muffin pan.
Mix cake mix, egg and water together and pour into prepared pan.
Mix ricotta, almond extract and sugar until well blended with hand mixer.
Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
Bake for 30-40 minutes.
Serve with berries or cherries.

Nutrition Facts : Calories 317.4, Fat 10.7, SaturatedFat 3.7, Cholesterol 48, Sodium 414.2, Carbohydrate 50, Fiber 1, Sugar 33.2, Protein 8.2

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