Chocolate Zebra Cookies Recipes

CHOCOLATE ZEBRA HUG COOKIES

Steps:

• Over low heat melt unsweetened chocoate and set aside to cool.
• Combine eggs, sugar, melted chocolate, vanilla, and oil.
• Gradually add flour and baking powder (Dough will be a stiff brownie-like mixture).
• Chill for two hours.
• Shape dough into small balls (I use a rounded greased measuring spoon or small cookie scoop) and roll into powdered sugar.
• Place on a ungreased cookie sheet ( although I grease all my cookie pans).
• Bake at 375 degrees for 8-10 minutes, or until edges are set and tops are cracked.
• Place an unwrapped Hershey's Hug in the center (don't push all the way to bottom).

CHOCOLATE ZEBRA COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
• In a medium sized bowl, beat butter and sugar until creamy.
• Add egg and vanilla to cream mixture; beat well.
• Add flour mixture and chocolate chips; mix well.
• With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
• Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
• Cool 5 minutes on stone; transfer to cooling rack; cool completely.
• Repeat with remaining dough.
• Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
• Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.