Chocolate Wraps Recipes
CHOCOLATE WONTONS
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Provided by Ricci
Categories World Cuisine Recipes Asian
Time 50m
Yield 40
Number Of Ingredients 5
Steps:
- Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 8.6 g, Cholesterol 0.8 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 48.6 mg, Sugar 3.3 g
CHOCOLATE DESSERT WRAPS
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. , Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. , Grill, covered, over low heat for 5-10 minutes or until heated through. , Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.
Nutrition Facts : Calories 479 calories, Fat 26g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 3g fiber), Protein 14g protein.
CHOCOLATE WRAPS
"I was inspired to create this rich dessert after seeing a similar recipe in our newspaper," writes Sunny Goodyear of Camp Hill, Pennsylvania. "I love that it frees up my oven for the main course. It is easy and wonderful!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 30 minutes., For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps.
Nutrition Facts : Calories 459 calories, Fat 32g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 3g fiber), Protein 14g protein.
CHOCOLATE FACIAL RECIPE
A chocolate facial will not only enhance your complexion but also ensure that your skin is healthy and glowing in the long run.
Time 2m
Yield 1 facial
Number Of Ingredients 2
Steps:
- Using a small microwave safe bowl, soften coconut oil in microwave for about 5-6 seconds. Add cocoa powder and stir until well combined. Continue stirring until creamy. Apply to face with brush or fingers. Let sit 15-20 minutes. Rinse off with warm wet cloth.
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- Place the chocolate melts into a microwave-safe bowl and heat for 2 to 2 1/2 minutes, stirring every 30 to 45 seconds, until the chocolate is melted and smooth. Allow the chocolate to stand at room temperature for a few minutes, until it cools down slightly and starts to thicken a bit.
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