Chocolate Whole Wheat Biscuit Cake Recipes
WHOLE-WHEAT BISCUITS
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
CHOCOLATE WHOLE-WHEAT BISCUIT CAKE
This no-bake chocolate cake is dense with dried cherries, chopped walnuts, and crumbled whole-wheat biscuit cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Lightly butter an 8-by-2-inch spring-form pan; set aside. In a medium bowl, combine chocolate and butter. Place bowl on top of a saucepan filled with 1 inch of simmering water. Stir mixture occasionally until melted and smooth, about 3 minutes. Remove bowl from saucepan; set aside.
- In another medium bowl, whisk together egg, sugar, and water. Place over the pot of simmering water; whisk until pale, fluffy, and thick, 3 to 4 minutes. Remove bowl from heat; whisk in chocolate and rum, if using. Let cool for 5 minutes, stirring occasionally.
- Fold crushed cookies, half the walnuts, and half the cherries into chocolate mixture. Pour into prepared pan; smooth top with a spatula. Sprinkle remaining nuts and cherries on top. Cover; chill until set, about 1 hour. Serve with whipped cream, if using.
WHEAT BISCUIT | 3 INGREDIENT ATTA BISCUIT RECIPE
Wheat biscuit is made with completely whole wheat flour, butter and sugar. It is one healthy and perfect snack to munch on with a sip of hot tea in the evenings.
Provided by Jayashri
Categories Baking
Time 15m
Yield 20-30
Number Of Ingredients 6
Steps:
- Instructions Add unsalted butter into a bowl, at room temperature. Beat it using a hand whisk or beater. Beat until it turns pale whitish. Now, add powdered sugar and continue beating until sugar dissolves and combines well. Add the wheat flour and combine well to form a dough. Use milk if required Knead 2 minutes. Make small balls of dough and flatten it and give it prefered shape. Grease a baking tin or cake tin using a parchment paper and butter. place it on the tray. Preheat the oven @180 C and bake it for 12-15 minutes. Use a toothpick to check if it is baked completely. It should come out dry. Remove from oven. Let it cool completely. Enjoy it with a hot cup of tea!
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
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