Chocolate White Chocolate Cinnamon Chip Cookies Recipes

CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES

Steps:

• Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
• Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
• Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
• Let cool on a baking rack. Yummy!

CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• Sift flour, cinnamon, salt, and baking soda together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
• Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

CINNAMON WHITE CHOCOLATE COOKIES

Steps:

• Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
• Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
• Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

CRUNCHY WHITE CHOCOLATE CINNAMON COOKIES

Steps:

• Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
• Add the cooled, browned butter, sugar and brown sugar to a large mixing bowl. Whisk together until smooth and creamy.
• Add in the egg and egg yolk and whisk for 1 minute or until the mixture begins to lighten up. Add in the vanilla and almond extract and whisk to incorporate.
• Next, add the flour then add the cinnamon, salt, baking soda and baking powder on top of the flour. Stir just until the flour is incorporated. Fold in the chocolate chips.
• Spoon out about 2 ½ - 3 tablespoons worth of dough and roll into balls. Flatten the balls into discs about ¼" thick. Place into the baking sheet with at least 1" of spacing between each cookie. Place into the preheated oven to bake for 10-12 minutes or until the edges have just slightly begun to brown. Repeat until all of the dough is used and the cookies are baked. Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving.
• Place into the preheated oven to bake for 10-12 minutes or until the edges have just slightly begun to brown. Repeat until all of the dough is used and the cookies are baked. Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving.
• Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving. Enjoy!