Chocolate Whipped Butter Hershey Recipes

CHOCOLATE WHIPPED BUTTER (HERSHEY)

Chocolate Whipped Butter (Hershey) image

From the Hershey company. Use on Recipe #266174 or Recipe #252656 with cream cheese,.. lots of possibilities!

Provided by 2Bleu

Categories Low Protein

Time 35m

Yield 1 lb, 64 serving(s)

Number Of Ingredients 3

Ingredients

1 lb butter, softened
1 ounce Hersheys Chocolate Syrup
1 tablespoon Hersheys cocoa powder

Steps:

Mix all ingredients and whip until smooth.
Chill until needed.

Nutrition Facts : Calories 52.4, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41.2, Carbohydrate 0.3, Sugar 0.2, Protein 0.1

WHIPPED CHOCOLATE BUTTERCREAM

Whipped Chocolate Buttercream image

Provided by Food Network

Time 30m

Yield Icing for 1 cake

Number Of Ingredients 6

Ingredients

1 cup good quality dark chocolate (recommended: Guittard)
1/2 cup (1 stick) room temperature salted butter
2 tablespoons heavy cream
1 teaspoon vanilla (recommended: Nielsen Massey)
1 tablespoon coffee-flavored liqueur (recommended: Kahlua)
1 pound sifted confectioners' sugar

Steps:

Barely melt the chocolate in a double boiler over gentle heat. Remove from the heat source and pour into a large mixing bowl then cool for five minutes. Add the butter, cream, vanilla, coffee-flavored liqueur, and mix on medium speed until the mixture thickens. Finally add the confectioners' sugar in small batches until the mixture holds a medium peak. If the kitchen temperature is warm, and the icing is not of spreading consistency place the bowl in the refrigerator for a few minutes, then recommence mixing. Slather the icing over the cake with an offset palette knife.

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