CHOCOLATE WEETBIX SLICE
Delicious and simple Chocolate Weetbix Slice, so easy to make and perfect filler for lunch boxes.
Provided by justamumnz
Categories Baking & Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Preheat Oven to 180C Standard Bake
- Prepare a square 23-25cm baking tin with cooking spray and baking paper, the spray helps the paper stick
- In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted
- Add to this the vanilla and set aside
- In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend
- Add to this the melted butter and vanilla and stir until fully combined
- Pour into the prepared baking tin and press until firm and smooth
- Bake for 15 minutes and remove from the oven, set aside to cool
- Once almost cooled prepare the basic chocolate icing
- Melt the 1 teaspoon butter and add the vanilla and set aside
- In a medium bowl add sifted icing sugar and cocoa and stir to combine
- Add to this the melted butter and vanilla and stir
- Add a teaspoon of water at a time until the consistency is that of smooth peanut butter which you can just drizzle off the end of the spoon
- Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish
- Allow to set overnight, covered on the bench is fine, it does not need to be refrigerated.
- Slice once set, serve or store in an airtight container.
- Enjoy!
WEETBIX BASED CHOCOLATE SLICE
Lovely easy chocolate slice that the kids love is cheap to make and can be modified to be white or brown choc flavored. YUMMY. This is my kids favorite.
Provided by awildpuppet
Categories Bar Cookie
Time 25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 13
Steps:
- Base:.
- Crumble the weetbix into a medium sized bowl.
- Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
- Melt butter and add to dry mix then mix well.
- Press into greased lamington/slice tin.
- Bake at 180c for 15mins.
- Icing:.
- Combine icing sugar and cocoa in bowl.
- Add butter slivers to top of icing
- Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
- Pour icing over slice while still warm and sprinkle coconut over top.
- Cut while still warm.
Nutrition Facts : Calories 266.7, Fat 12.4, SaturatedFat 8.8, Cholesterol 21, Sodium 86.6, Carbohydrate 39.3, Fiber 1.8, Sugar 29.7, Protein 1.8
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