Chocolate Weetabix Fudge Recipes

CHOCOLATE WEETABIX FUDGE

Chocolate Weetabix Fudge image

I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing.

Provided by delnz99

Categories Bar Cookie

Time 25m

Yield 20 pieces

Number Of Ingredients 7

Ingredients

2 cups flour
2 tablespoons cocoa
2 teaspoons baking powder
1 cup sugar
4 bars Weetabix, crushed
8 ounces butter, melted
1/4 cup milk

Steps:

Mix all dry ingredients together.
Add melted butter.
Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
Press into a greased tray.
Bake for 20 - 25 minutes at 180 degrees celcius.
Ice with favourite icing.
Leave to set in fridge.

Nutrition Facts : Calories 182.4, Fat 9.6, SaturatedFat 6, Cholesterol 24.8, Sodium 117.4, Carbohydrate 22.9, Fiber 0.9, Sugar 10.1, Protein 2

NO-BAKE CHOCOLATE WEETBIX SLICE

No-bake Chocolate Weetbix Slice image

No-bake chocolate Weetbix slice, an easy kid-friendly recipe made with Weetbix, Weetabix, or wheat biscuit breakfast cereal.

Provided by My Kids Lick The Bowl

Categories Snacks

Time 7m

Number Of Ingredients 8

Ingredients

5 Weetbix (75g (Weetabix or Wheat Biscuits))
1 Cup Dates (pitted)
1/2 Cup sunflower seeds
1/2 Cup desiccated coconut
4 Tbsp Cocoa
2 Tbsp Honey
2 Tbsp Water
40 g dark chocolate (optional)

Steps:

Watch the quick recipe video before you get started, scroll up a little to find it
Check the notes at the bottom of the recipe for little bits of extra info and help
Place first 7 ingredients in a food processor
Blitz until comes together into a ball (takes 3-5 mins). If The mix is not coming together add 1-2 Tablespoons of water
While food processor is doing its magic line a loaf tin with baking paper
If you have chosen to use dark chocolate on the top, you can also get this melted. I either use a double boiler, or for a small quantity like this I do short 30 second bursts in the microwave on 50% power)
Press the mixture into the loaf tin
Top with the melted chocolate
Refrigerate for 2 hrs
Slice

Nutrition Facts : ServingSize 1 g, Calories 95 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Sodium 3 mg, Fiber 2 g, Sugar 9 g, Cholesterol 1 mg

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