Chocolate Wattleseed Biscuits Recipes

CHOCOLATE WATTLESEED BISCUITS

Chocolate Wattleseed Biscuits image

These biscuits are similar to a melting moment but with an Aussie twist. They are really easy to make & taste great too! I rolled the dough when I made them so I could cut out Xmas shapes, it was a little tricky but they worked out quite good I thought.

Provided by Mandy

Categories Dessert

Time 25m

Yield 60 biscuits

Number Of Ingredients 5

Ingredients

300 g self-raising flour
125 g caster sugar
25 g cocoa
250 g unsalted butter
3 teaspoons wattleseed, ground

Steps:

Preheat oven to 170.C.
Sift flour, cocoa & wattleseed.
Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
Transfer to a wire rack to cool & harden & then store in an airtight container.

Nutrition Facts : Calories 56.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 64, Carbohydrate 6, Fiber 0.3, Sugar 2.1, Protein 0.6

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