Chocolate Walnut Oatmeal Apple Bread Recipes

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CHOCOLATE WALNUT OATMEAL APPLE BREAD



Chocolate Walnut Oatmeal Apple Bread image

A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off.

Provided by SPLOOSHIN

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 14

1 tablespoon cocoa powder
1 ¾ cups white sugar
¾ cup vegetable oil
3 eggs
¼ cup mashed sweet potatoes
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup quick-cooking oats
3 cups peeled, cored, and cubed Granny Smith apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x5-inch loaf pan and dust with 1 tablespoon cocoa powder.
  • Whisk sugar and oil together in a large bowl until smooth. Beat eggs, 1 at a time, into sugar-oil mixture, beating thoroughly before adding the next egg. Beat mashed sweet potato and vanilla extract into sugar-egg mixture until smooth.
  • Sift flour, 1/2 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Sprinkle oats over flour mixture. Stir flour mixture, 2 to 3 tablespoons at a time, into sweet potato mixture until batter is just mixed; fold in apples and walnuts. Spread batter into the prepared loaf pan.
  • Bake in the preheated oven for 70 minutes. Increase temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted in the center comes out nearly clean, 20 to 30 minutes more.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 56.3 g, Cholesterol 46.5 mg, Fat 22.3 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 322.2 mg, Sugar 33.2 g

CHOCOLATE WALNUT OATMEAL



Chocolate Walnut Oatmeal image

This hearty, superfood oatmeal recipe is ready in about 15 minutes and is loaded with enough protein to keep you full until lunch. Cocoa powder can be used in place of the cacao powder!

Provided by Alli Shircliff

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 9

½ cup rolled oats
½ cup water
1 tablespoon cacao powder
1 tablespoon almond butter
1 tablespoon flax seed meal
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 banana, sliced
1 tablespoon chopped walnuts

Steps:

  • Combine oats, water, and cacao powder in a saucepan; bring to a boil. Reduce heat and simmer until water is absorbed, about 5 minutes. Remove oatmeal from heat.
  • Stir almond butter, flax meal, maple syrup, and vanilla extract into oatmeal. Transfer oatmeal to a bowl and top with banana and walnuts.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 40.1 g, Fat 12.9 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 41.8 mg, Sugar 14.2 g

APPLE OATMEAL BREAD



Apple Oatmeal Bread image

I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.

Provided by Outta Here

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 17

1 cup brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups oatmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/3 cup canola oil
2 eggs
5 -6 apples, peeled, cored and GRATED
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
  • Mix all dry ingredients together.
  • Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
  • Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.

Nutrition Facts : Calories 364.7, Fat 13.3, SaturatedFat 1.4, Cholesterol 37.2, Sodium 207, Carbohydrate 58.1, Fiber 4.5, Sugar 31.2, Protein 6

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