Chocolate Walnut No Bake Pie Recipes
CHOCOLATE-WALNUT PIE
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
- In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
- Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
CHOCOLATE WALNUT PIE
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Provided by Karin Christian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 62.6 g, Cholesterol 69.8 mg, Fat 28.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 5.9 g, Sodium 377.2 mg, Sugar 20.8 g
CHOCOLATE WALNUT BARS
It is an easy recipe but turns out great. Chocolate fans will love it.
Provided by Joanna
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven.
- To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
- Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 11.3 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 45.6 mg, Sugar 7.4 g
CHOCOLATE WALNUT PIE
Make and share this Chocolate Walnut Pie recipe from Food.com.
Provided by Diamond of Californ
Categories Pie
Time 1h
Yield 1 nine-inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Position rack in lower third of the oven and preheat to 375°F . Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm.
- Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips.
- Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.).
Nutrition Facts : Calories 353.8, Fat 23.6, SaturatedFat 11.4, Cholesterol 85, Sodium 336, Carbohydrate 36.6, Fiber 3.6, Sugar 7.6, Protein 5.9
CHOCOLATE WALNUT NO-BAKE PIE
super easy and only 4 ingredients. no baking
Provided by barbara lentz
Categories Pies
Time 3h
Number Of Ingredients 4
Steps:
- 1. Melt the chocolate over low heat on stove top. Let it cool. Mix in the whipped cream. Pour into prepared pie shell. Top with walnuts. Let sit at least 2 hours in fridge to set up.
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5/5 (1)Total Time 6 hrs 30 minsCategory DessertCalories 373 per serving
- In a blender or a food processor, add 24 Oreos and pulse until it becomes a wet powder resembling set sand. This can alternatively be done by hand in a large ziplock bag with a rolling pin.
- In a clean mixing bowl, whip 1 cup cream, granulated sugar and vanilla together until soft peaks form.
BLACK WALNUT CHOCOLATE PIE | KING ARTHUR BAKING
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5/5 (1)Total Time 1 hr 5 minsServings 1Calories 544 per serving
- Preheat the oven to 350°F. If you have a baking stone, place it on the oven's center shelf (this will help the pie's bottom crust get crisp and brown)., Roll out and line a 9" deep-dish pie pan with the prepared pastry; crimp the edges and refrigerate while assembling the filling., To make the filling: In a large bowl, whisk together the eggs, corn syrup, honey, sugars, melted butter, bourbon, vinegar, cornmeal, vanilla, and salt until smooth.
- Place on a rimmed baking sheet and bake for 40 to 45 minutes, until the filling is nearly set all the way across.
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Ratings 1Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Preheat oven to 450 degrees. Sift the flour and salt together into the bowl of a food processor; add shortening and pulse until pieces are the size of small peas.
- Melt butter in small saucepan over medium-low heat. Cook, stirring constantly, until butter is dark golden brown and has a nutty aroma, 5 to 7 minutes. Off heat, slowly stir in bourbon; let cool for 5 minutes.
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5/5 (1)Total Time 45 minsCategory PieCalories 661 per serving
- Combine the wet ingredients and beat until well combined. Then add the all the dry ingredients, thoroughly combine and finally add the walnuts and chocolate chips, stir to combine and pour into prepared pie shell.
- Bake on the center rack at 375°F for approximately 35 minutes until the center is no longer jiggly. Remove from the oven and cool completely prior to serving.
NO-BAKE CHERRY WALNUT CHEESECAKE RECIPE
From browneyedbaker.com
5/5 (2)Total Time 8 hrs 5 minsCategory DessertCalories 414 per serving
- Make the Crust: In a medium bowl, whisk together the flour and ground walnuts. Using a pastry blender or two knives, cut the butter into the flour mixture until it is crumbly and no pieces of butter remain larger than a pea. Turn the mixture into the prepared pan and press into an even layer. Bake until lightly brown around the edges, about 15 minutes. Remove from the oven and allow to cool completely.
- Make the Cheesecake: Using an electric mixer on medium speed, beat the cream cheese, powdered sugar and milk until smooth and light, 2 to 3 minutes. Spread in an even layer over the cooled crust.
- Sprinkle the chopped walnuts over the cream cheese layer, then spread the Cool Whip in an even layer on top of the walnuts. Spoon the cherry pie filling on top of the Cool Whip. Cover with plastic wrap and refrigerate overnight before serving. Leftovers should be stored, covered, in the refrigerator, for up to 4 days.
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From myrecipes.com
4/5 (2)Total Time 40 minsServings 8
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.
- Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $95)
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From giadzy.com
Servings 8Estimated Reading Time 3 minsAuthor Giada De LaurentiisTotal Time 2 hrs 20 mins
- Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the cocoa powder, butter and salt and pulse, in 2 second intervals, until combine and the consistency of wet sand. Press the mixture into and up the sides of a 9 inch pie plate. Bake for 8 minutes or until toasted and fragrant.
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