Chocolate Walnut Mousse Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE MOUSSE CAKE IV



Chocolate Mousse Cake IV image

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

Provided by Stephanie

Categories     World Cuisine Recipes     European     French

Time 2h30m

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
½ cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
  • In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
  • Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
  • Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.5 g, Cholesterol 21.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 455.9 mg, Sugar 34.7 g

CHOCOLATE-WALNUT MOUSSE CAKE



Chocolate-Walnut Mousse Cake image

Provided by Trish Hall

Categories     dinner, dessert

Time 2h

Yield Eight to 10 servings

Number Of Ingredients 9

1 cup unsalted butter, cut into 1-inch cubes, plus butter for greasing the pan
1 cup shelled walnuts, preferably black walnuts, about 4 ounces, broken into pieces
1/2 pound (eight squares) unsweetened chocolate
8 egg yolks
1 1/4 cups sugar
5 egg whites
1 tablespoon powdered cocoa
1 teaspoon confectioners' sugar
Candied violets for decoration

Steps:

  • Preheat the oven to 350 degrees. Butter the bottom and sides of an eight-inch springform pan.
  • Scatter the walnuts on a baking sheet and place in the oven. Bake until lightly browned and crisp, stirring occasionally, about 10 minutes. Let cool. Set aside eight of the largest pieces for garnish. Chop the rest into small pieces.
  • Put the chocolate squares and butter in a saucepan and set the saucepan in a skillet of simmering water. Keep the water at a simmer. Stir the chocolate and butter until the chocolate squares are melted.
  • Whisk the egg yolks and sugar in a mixing bowl and beat until the mixture is light and lemon-colored.
  • Add the chocolate mixture to the egg mixture, stirring to blend well.
  • Beat the egg whites until stiff but not brittle. If the whites are too stiffly beaten, they will not fold in properly.
  • Add half the egg whites to the chocolate mixture, and beat. Using a rubber spatula, fold in the remaining whites and the chopped walnut pieces.
  • Pour three-quarters of the mixture into the prepared pan. Reserve the remaining chocolate mixture for the frosting.
  • Place the pan in the oven and bake for 50 minutes to one hour. The cake is done when a knife, straw, toothpick or cake tester inserted in the center of the cake comes out clean.
  • When the cake is done, transfer it to a rack. Let it stand about 10 minutes. Remove the rim from the springform pan. Cool the cake thoroughly.
  • Spoon a portion of the reserved chocolate mixture around the sides of the cake, smoothing it over. Build it up slightly around the top of the cake. Add the remaining mixture to the top of the cake and smooth it over.
  • Hold a small sieve over the cake and spoon the cocoa into it. Sprinkle it evenly over the top of the cake. Chill briefly.
  • Add the confectioners' sugar to the sieve and sprinkle it over the cocoa. Decorate with the reserved walnuts and the violets.

Nutrition Facts : @context http, Calories 477, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 36 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 36 milligrams, Sugar 26 grams, TransFat 1 gram

More about "chocolate walnut mousse cake recipes"

WALNUT MERINGUE CHOCOLATE MOUSSE CAKE – THE BOSSY …
May 24, 2023 Dark Chocolate mousse. The next layer is dark chocolate mousse. Walnut Meringue Layer. On top of the mousse, a 7-inch layer of …
From thebossykitchen.com


SOFT AND MOIST CHOCOLATE WALNUT CAKE - AMYCAKES BAKES

From amycakesbakes.com
5/5 (25)
Calories 950 per serving
Category Dessert


EASY CHOCOLATE WALNUT CAKE RECIPE - SIMPLY DELIZIOUS …
Jun 6, 2024 Chocolate walnut cake is my Easy Chocolate Bundt Cake Recipe baked in a 9×13 baking pan, studded with toasted walnuts and frosted with an indulgent chocolaty frosting. This is a simple, old fashioned chocolate walnut …
From simplydeliziousbaking.com


CHOCOLATE WALNUT MOUSSE - THE OLIVE TAP RECIPES
Place the chocolate, milk, honey and walnut oil in a small saucepan. Over low heat stir till the chocolate is melted and the mixture is smooth. Transfer to a large bowl; let cool to room temperature. Beat 1 cup of the cream till soft peaks …
From theolivetaprecipes.com


JULIA CHILD’S CHOCOLATE MOUSSE CAKE RECIPE - FOOD & WINE
Aug 18, 2023 Julia Child’s Chocolate Mousse Cake is tender, moist, delicate, and meant for people who absolutely love chocolate. ... a world-renowned tome with more than 500 recipes, …
From foodandwine.com


CHOCOLATE WALNUT MOUSSE CAKE - EDIBLE GRANDE TRAVERSE
Nov 1, 2011 Chocolate Cake. Preheat oven to 375°. Line an 11- by 17-inch cookie sheet with parchment paper. Place chocolate and water in a medium-sized bowl and melt over a water bath. Whisk lightly, add vanilla, and leave over the …
From ediblegrandetraverse.ediblecommunities.com


EASY CARAMEL MOUSSE CAKE WITH CARAMEL MIRROR GLAZE RECIPE
2 days ago Whip Up the White Chocolate Mousse. Step 9. Let’s introduce some fluffy, dreamy white chocolate mousse into this masterpiece. In a saucepan, whisk together 2 egg yolks, 20g …
From thecakegirls.com


COFFEE WALNUT MOUSSE CAKE - HOME COOKING ADVENTURE
Jan 20, 2024 Start with the coffee walnut sponge cake, continue with the walnut caramel filling and the coffee mousse and in the end prepare the chocolate ganache. How to prepare the coffee walnut sponge cake Start by preheating …
From homecookingadventure.com


MOST AMAZING CHOCOLATE MOUSSE CAKE - RICH AND DELISH
Apr 10, 2024 Moist chocolate cake layer-my favorite recipe for moist chocolate cake is the base for this delicious cake, and its amazing on its own, but even better with the rich mousse on top! …
From richanddelish.com


CHOCOLATE MOUSSE CAKE
May 15, 2013 Instructions. In a food processor, finely chop nuts, then add butter and pulse to combine. Press evenly into the bottom and up the sides of a 9 inch spring-form pan.
From chocolatechocolateandmore.com


CHOCOLATE WALNUT CAKE RECIPE - CHEF'S RESOURCE RECIPES
Dec 9, 2024 Quick Facts. Prep Time: 30 minutes; Cook Time: 50 minutes; Additional Time: 10 minutes; Total Time: 1 hour 30 minutes; Servings: 12 (1-9×13 inch pan) Ingredients
From chefsresource.com


MOIST CHOCOLATE WALNUT CAKE - WHOLESOME PATISSERIE
Jan 24, 2023 Step eight: Pour into the lined pan and smooth out the top with a spatula.Bake for 35-40 minutes, or until a skewer inserted into the middle comes out clean and it’s golden all over. Step nine: Remove from oven and allow to …
From wholesomepatisserie.com


CHOCOLATE WALNUT MOUSSE CAKE RECIPES
Steps: Preheat the oven to 350 degrees. Butter the bottom and sides of an eight-inch springform pan. Scatter the walnuts on a baking sheet and place in the oven.
From tfrecipes.com


CHOCOLATE WALNUT CAKE - EASY 1 BOWL RECIPE - THE FOOD FLAMINGO
Ingredients. For the cake. 1 cup all-purpose flour; 1 cup granulated sugar; 1/3 cup cocoa powder; 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup buttermilk room temp.
From thefoodflamingo.com


WALNUT CAKE WITH MILK CHOCOLATE MOUSSE AND SALTED …
Feb 13, 2019 Ingredients. 3 cups all-purpose flour. 2 cups granulated sugar. 2 1/2 teaspoons kosher salt. 3/4 teaspoon baking soda. 1 teaspoon baking powder . 1 1/3 cup extra-virgin olive oil
From notwithoutsalt.com


CHOCOLATE MOUSSE CAKE | RICARDO - RICARDO CUISINE
In a bowl placed over a pot of simmering water or in the microwave oven, melt the chocolate. Let cool slightly. In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes.
From ricardocuisine.com


CHOCOLATE WALNUT CAKE - PASTRY WISHES
Jun 4, 2022 I’ve baked (3) 8 by 8 and (2) 13 by 9 by multiplying 5 recipe if your one load of a cake and baked at the same time at 350’ and they came out beautifully along with the yummy Dutch cocoa and semi sweet chocolate …
From pastrywishes.com


CHOCOLATE MOUSSE CAKE - BUTTERNUT BAKERY
Chocolate Cake. Preheat the oven to 350F and grease the inside of a 9″ springform pan. Then remove the ring, lay a sheet of parchment paper on the bottom plate, and close the ring on top.
From butternutbakeryblog.com


CHOCOLATE WALNUT CAKE WITH EASY CHOCOLATE GANACHE
Oct 19, 2023 Step 1: heat the ingredients. Start by placing the chocolate chips in a small bowl. Then, heat the heavy cream either on the stovetop over low heat or in the microwave until it comes to a simmer.
From thisdelicioushouse.com


CHOCOLATE-AND-CHERRY MOUSSE CAKE WITH MIRROR GLAZE
5 days ago For the chocolate biscuit layer: 1x 200g packet Woolworths choc-chip crunchies 1x 250 g packet Woolworths ginger snap biscuits 100 g dark chocolate, melted 3 T butter, melted …
From taste.co.za


CHOCOLATE TRUFFLES - BUDGET BYTES
1 day ago This 3 ingredient Chocolate Truffles recipe is SO simple to make and always turns out perfectly creamy, indulgent, and is easily customizable. ... Chocolate Pudding Cake $5.84 …
From budgetbytes.com


Related Search