CHOCOLATE WALNUT CRUMB BARS
This is another of those Holiday sweets, tastes so good - it's also a good thing to have for the bake sales -
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 36-48 bars
Number Of Ingredients 8
Steps:
- Beat butter in a large bowl until creamy. Beat flour, sugar, and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13x9-inch pan, reserving remaining mixture.
- Bake in preheated 350F oven for 10-12 minutes or until edges are golden brown.
- Warm 1 1/2 cups morsels and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla and spread over hot crust.
- Stir walnuts and remaining morsels (1/2 cup) into reserved crumb mixture; sprinkle over chocolate filling.
- Bake at 350F for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares and enjoy!
GOOEY CHOCOLATE WALNUT BARS WITH SHORTBREAD CRUST
These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 35 bars
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
- Add in the butter and process until crumbly.
- Press into bottom of the baking dish.
- Bake for about 15 minutes, or until lightly browned.
- For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
- Mix in the chocolate chips and nuts.
- Pour over the crust.
- Bake for about 25-30 minutes or until set.
Nutrition Facts : Calories 197.5, Fat 10.9, SaturatedFat 4.8, Cholesterol 29.2, Sodium 45.9, Carbohydrate 25.1, Fiber 1.1, Sugar 14.6, Protein 2.5
WALNUT CRUMB BARS
Make and share this Walnut Crumb Bars recipe from Food.com.
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h5m
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat butter until creamy (hand or stand mixer).
- Mix in flour, sugar and salt until crumbly.
- With floured fingers, press 2 cups of the crumb mixture in bottom of a greased and floured 9x13 inch pan.
- Bake 10-12 minutes.
- Reserve remaining mixture.
- Melt 1 ½ cups chocolate chips and condensed sweetened milk over medium heat.
- Stir in vanilla.
- Spread mixture over hot crust.
- Stir walnuts and remaining ½ cup chocolate chips into reserved crumb mixture.
- Sprinkle crumb mixture over chocolate filling.
- Bake for 25-30 minutes or until center is set.
- Cool and cut into bars.
- Makes 24-36 bars depending on desired size.
- Store at room temperature.
Nutrition Facts : Calories 266.5, Fat 16.6, SaturatedFat 8.6, Cholesterol 26, Sodium 114.6, Carbohydrate 28.7, Fiber 1.4, Sugar 18.9, Protein 3.8
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