Chocolate Walnut Bundt Cake Recipes

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CHOCOLATE BUNDT CAKE



Chocolate Bundt Cake image

Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Number Of Ingredients 13

8 ounces (2 sticks) unsalted butter, plus more for pan
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1/2 cup sour cream (4 ounces)
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
3 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butter

Steps:

  • Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
  • With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
  • Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
  • Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.

WALNUT BUNDT CAKE



Walnut Bundt Cake image

Walnut Bundt Cake is a rich, moist coffee cake packed with buttery walnut flavor. Nutty fall cake made with walnut flour and chopped walnuts inside and out!

Provided by Sabrina Snyder

Categories     Dessert

Time 2h

Number Of Ingredients 11

1 cup unsalted butter (, softened)
1 cup sugar
1/2 cup brown sugar (, packed)
4 large eggs
1 tablespoon vanilla extract
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup walnuts (, ground)
1 cup whole milk
1 cup walnuts (, chopped)

Steps:

  • Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray.
  • Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy.
  • Add in the eggs one at a time until well combined.
  • Add in vanilla extract.
  • Sift together flour, baking powder and salt then alternate adding with milk into your stand mixer until just combined.
  • Add ground walnuts and half the chopped walnuts until just combined.
  • Pour into bundt pan and top with remaining walnuts.
  • Bake for 65-75 minutes until a toothpick comes out clean.
  • Let cool for 20 minutes before removing from pan by inverting over cake plate Invert again to have walnuts back on top.

Nutrition Facts : Calories 478 kcal, Carbohydrate 49 g, Protein 8 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 133 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

CHOCOLATE WALNUT BUNDT CAKE



Chocolate Walnut Bundt Cake image

Make and share this Chocolate Walnut Bundt Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) pkge. dark chocolate cake mix
1 (3 ounce) pkge. instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12 ounce) pkge. semi-sweet chocolate chips
1/2-1 cup chopped walnuts

Steps:

  • Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
  • Beat on high speed 2 minutes.
  • Stir in chocolate chips and nuts.
  • Pour into greased and floured Bundt pan or tube pan.
  • Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
  • Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

Nutrition Facts : Calories 433.7, Fat 22.7, SaturatedFat 8.9, Cholesterol 69.8, Sodium 499.2, Carbohydrate 57.7, Fiber 3.3, Sugar 37.2, Protein 7.6

CHOCOLATE CHIP WALNUT POUND CAKE



Chocolate Chip Walnut Pound Cake image

Categories     Cake     Chocolate     Dairy     Nut     Dessert     Bake     Fall     Gourmet

Number Of Ingredients 10

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
3 cups sugar
6 large eggs
1 cup sour cream
1 tablespoon vanilla
a 12-ounce package semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350°F. and butter and flour a 3-quart bundt pan, knocking out excess flour.
  • In a bowl whisk together flour, salt, and baking soda.
  • In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well. With mixer on low speed gradually beat in flour mixture until just combined.
  • Pour about half of batter into prepared pan and sprinkle about half of chocolate chips and walnuts over batter. Pour remaining batter over walnut mixture, spreading evenly, and sprinkle with remaining chocolate chips and walnuts. Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean, and cool in pan on a rack 1 hour. Invert cake onto rack and cool completely.

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