CHOCOLATE BUNDT CAKE
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
WALNUT BUNDT CAKE
Walnut Bundt Cake is a rich, moist coffee cake packed with buttery walnut flavor. Nutty fall cake made with walnut flour and chopped walnuts inside and out!
Provided by Sabrina Snyder
Categories Dessert
Time 2h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray.
- Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy.
- Add in the eggs one at a time until well combined.
- Add in vanilla extract.
- Sift together flour, baking powder and salt then alternate adding with milk into your stand mixer until just combined.
- Add ground walnuts and half the chopped walnuts until just combined.
- Pour into bundt pan and top with remaining walnuts.
- Bake for 65-75 minutes until a toothpick comes out clean.
- Let cool for 20 minutes before removing from pan by inverting over cake plate Invert again to have walnuts back on top.
Nutrition Facts : Calories 478 kcal, Carbohydrate 49 g, Protein 8 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 133 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE WALNUT BUNDT CAKE
Make and share this Chocolate Walnut Bundt Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
- Beat on high speed 2 minutes.
- Stir in chocolate chips and nuts.
- Pour into greased and floured Bundt pan or tube pan.
- Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
- Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.
Nutrition Facts : Calories 433.7, Fat 22.7, SaturatedFat 8.9, Cholesterol 69.8, Sodium 499.2, Carbohydrate 57.7, Fiber 3.3, Sugar 37.2, Protein 7.6
CHOCOLATE CHIP WALNUT POUND CAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 3-quart bundt pan, knocking out excess flour.
- In a bowl whisk together flour, salt, and baking soda.
- In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well. With mixer on low speed gradually beat in flour mixture until just combined.
- Pour about half of batter into prepared pan and sprinkle about half of chocolate chips and walnuts over batter. Pour remaining batter over walnut mixture, spreading evenly, and sprinkle with remaining chocolate chips and walnuts. Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean, and cool in pan on a rack 1 hour. Invert cake onto rack and cool completely.
More about "chocolate walnut bundt cake recipes"
12 CHOCOLATE BUNDT CAKE RECIPES YOU HAVE TO TRY | TASTE OF ...
From tasteofhome.com
Author Lisa Kaminski
WALNUT CHOCOLATE PEPPERMINT BUNDT CAKE - CALIFORNIA …
From walnuts.org
8/10 (10)Total Time 1 hr 30 minsEstimated Reading Time 1 minCalories 400 per serving
WALNUT CHOCOLATE BUNDT CAKE - CALIFORNIA WALNUTS
From walnuts.org
10/10 (3)Total Time 1 hr 30 minsEstimated Reading Time 1 minCalories 395 per serving
10 BEST MOIST CHOCOLATE WALNUT CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE BEET BUNDT CAKE WITH BEET GLAZE - A BEAUTIFUL PLATE
From abeautifulplate.com
4.8/5 (17)Total Time 1 hr 10 minsCategory Cakes And CupcakesCalories 201 per serving
- Prepare the cake: Preheat the oven to 350 degrees Fahrenheit (Celsius) with a rack in the center position. Generously grease a 10-inch bundt pan with baking spray and set aside. Drain the beets, reserving 1 to 2 tablespoons of the liquid. In a small food processor, puree the beets until very smooth. Reserve 1 tablespoon of the beet puree for the glaze and set aside.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a stand mixer bowl, fitted with whisk attachment, combine the sugar, oil, and eggs. Beat at medium speed for 1 to 2 minutes or until smooth. Add the beet puree, cooled melted chocolate, and vanilla extract. Beat at medium speed for 30 seconds or until smooth. Reduce the speed to low and slowly add the flour mixture, allowing it to incorporate fully with each addition. Scrape down the bottom of the bowl to ensure all of the ingredients are incorporated evenly.
- Transfer the batter to the greased bundt pan and bake until a toothpick inserted in the center comes out clean, about 45 to 55 minutes. Allow the cake to cool in the pan on a wire rack for 1o to 15 minutes. Invert and allow the cake to cool completely before glazing.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar, reserved beet puree, and roughly 1 teaspoon of the canned beet juice. If the glaze is too thick, add an additional teaspoon of beet juice at a time until the glaze is thin enough to drizzle from a spoon. Drizzle the cooled cake with the glaze in a zigzag motion (or in one layer). Allow the glaze to set before slicing. Cake can be wrapped well and stored at room temperature for 3 to 4 days.
APPLE, CHOCOLATE CHIP AND WALNUT BUNDT CAKE – LIFE WITH …
From lifewithjanet.com
Category DessertTotal Time 1 hr 20 mins
- Using only a spoon to stir (do not use an electric mixer!), combine eggs, oil, vanlla and granulated sugar. Stir until combined.
CHOCOLATE CHERRY WALNUT BUNDT CAKE RECIPE - CHERRY CAKE RECIPE
From bookscookslooks.com
5/5 (1)Category DessertAuthor Dana RodriguezTotal Time 1 hr 20 mins
- Add the chocolate and 2 TBS of the butter to a glass or stainless bowl and place over simmering water to melt.
CHOCOLATE WALNUT AND FLAXSEED BUNDT CAKE RECIPE
From recipeland.com
3.3/5 (48)Total Time 2 hrs 5 minsServings 16Calories 171 per serving
COFFEE, CHOCOLATE AND WALNUT BUNDT CAKE WITH TIA-MARIA ...
From cuisinovia.com
Estimated Reading Time 3 mins
CHOCOLATE WALNUT BUNDT CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 12Total Time 1 hr 55 minsCholesterol 25.63 mgCalories 426 per serving
CHOCOLATE-WALNUT BUNDT CAKE RECIPE - FLAVORITE
From flavorite.net
4/5 (18)Estimated Reading Time 1 minCategory Dessert
CHOCOLATE GINGERBREAD BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
ALL RECIPES CHOCOLATE BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BUNDT CAKE WITH WHITE CHOCOLATE AND CANDIED WALNUTS ...
From thevanillabeanblog.com
10 BEST DARK CHOCOLATE WALNUT CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE WALNUT BUNDT CAKE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE WALNUT BUNDT CAKE RECIPES
From tfrecipes.com
CHOCOLATE WALNUT BUNDT CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love