Chocolate Wafer Stack Ups Recipes

FAMOUS CHOCOLATE WAFER ROLL

Steps:

• Whip the heavy cream with the sugar and vanilla until stiff.
• Set aside 1 cup of mixture.
• Spread wafers with remaining cream and arrange in stacks of five.
• Chill for 15 minutes.
• Lay stacks on edge to make one long roll.
• Spread remaining 1 cup of cream on outside of roll.
• Cover and chill for at least four hours or overnight.
• Garnish with chocolate curls or shavings before serving.
• To serve, cut DIAGONALLY.
• Note- To make chocolate curls you can slightly warm a large candy bar of good quality chocolate in the microwave (only a few seconds should do) Slowly scrape back of bar with a vegetable peeler and transfer curls using a toothpick, to a baking sheet or large plate/ Refrigerate until firm/ For shavings, I like to thinly slice miniature Dove Dark Chocolate candies (about eight or so) and sprinkle on your dessert.

CRISP CHOCOLATE WAFERS

Steps:

• Combine butter, sugars and vanilla in the bowl of an electric mixer and beat on medium speed until light, about 5 minutes, scraping bowl and beaters occasionally. Beat in the egg whites, one at a time, beating smooth after each addition.
• While the mixture is beating, sift the cocoa with the flour and salt. Stop mixer, scrape down bowl and beaters and add dry ingredients. Mix on low speed until incorporated.
• Scrape the dough out onto a piece of plastic wrap. Cover with another piece of wrap and press the dough into a rough disk. Refrigerate the dough until it is firm -- several hours or overnight.
• About 20 minutes before you intend to bake the cookies, set a rack at the middle level of the oven and preheat to 350 degrees.
• Divide the dough into 3 parts and roll one at a time on a lightly floured work surface into a 6-inch square. Cut the dough with a fluted or plain round cutter into nine 2-inch cookies and place them on the prepared pan. Continue with the remaining dough. After rolling all the dough, press the scraps back together and make about 9 more cookies. Pierce the cookies several times with a fork and sprinkle them lightly with granulated sugar.
• Bake the cookies about 20 minutes, until slightly puffed and firm. Cool the cookies on the pan.
• Serve with any creamy or plain dessert, or ice cream. They're also great by themselves. Storage suggestion: Keep the cookies between layers of waxed paper in an air-tight tin or plastic container

CHOCOLATE WAFER STACK-UPS

Steps:

• 1. Stir together flour and salt. Set aside.2. In large mixing bowl, beat the 1/2 cup margarine and granulated sugar until light and fluffy. Add egg, vanilla and melted chocolate. Beat well. Add KELLOGG'S RICE KRISPIES, flour mixture and nuts. Mix until well combined. Drop rounded teaspoon onto baking sheets coated with cooking spray. Using bottom of glass, press dough into flat rounds.3. Bake at 325°F about 10 minutes or until set. Cool slightly before removing from baking sheets. Place on wire racks. Cool completely.4. Prepare Vanilla Icing by combining all the Icing ingredients, beating until smooth. Spread half the cookies with the Icing and place remaining cookies to top of icing. Spread top cookie with Icing. Sprinkle with additional chopped walnuts, if desired. Store in airtight container.