Chocolate Wafer Crumb Crust Recipes

CHOCOLATE WAFER CRUST

Steps:

• Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.

CHOCOLATE-WAFER CRUST

Steps:

• Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
• Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.

CHOCOLATE WAFER CRUMB CRUST

Steps:

• Spray a 9-inch glass pie plate with non-stick cooking spray.
• In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
• Finely grind the chocolate wafer crumbs in a processor.
• Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
• Press into the prepared pie plate.
• Freeze until firm (about 30 minutes).

CHOCOLATE CRUMB CRUST

Steps:

• In a bowl combine all ingredients; mix well to combine.
• Press into a 9-inch pie plate.
• Bake 350 degrees F for 8 minutes.
• Cool completely.
• Fill as desired.

NO BAKE CHOCOLATE CREAM PIE

Steps:

• chocolate wafer crust
• Using a food processor, pulverize the chocolate wafer cookies into fine crumbs.
• Add the granulated sugar and melted butter then pulse until the chocolate wafer crust forms.
• Press the crust into the bottom and sides of a 9 inch pie plate, then place in to the freezer to chill (for a minimum of 30 minutes) while you make the chocolate cream pie.
• chocolate cream pie
• Using your hand mixer or stand mixer fitted with the paddle attachment, beat the cream cheese, granulated sugar, and vanilla extract on medium-high speed until well blended.
• Switching the mixer speed to low, add in the unsweetened cocoa powder alternatively with the milk until mixture is completely smooth.
• Fold in the Cool Whip until well combined.
• Spoon the pie mixture into the pie shell. Chill for a minimum of 4 hours or until firm (or freeze).
• Garnish with toppings of your choice like more Cool Whip, chocolate curls, chocolate syrup, or extra chocolate wafer crumbs.

CHOCOLATE CRUMB CRUST

Steps:

• Spray 9-inch-diameter glass pie dish with nonstick spray. Stir butter and chocolate in heavy small saucepan over low heat until melted. Finely grind cookies in processor. Add chocolate mixture. Process until crumbs are moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes.

CHOCOLATE WAFER CRUST

Steps:

• Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.

CHOCOLATE CHEESECAKE WITH CHOCOLATE WAFER CRUST

Steps:

• 1. To make crust, crush wafers; add melted butter to make crumbly dough.
• 2. Press into bottom of 9-inch springform pan; set aside.
• 3. To make filling, melt butter in top of double boiler over hot water; add chocolates and heat until melted, stirring until smooth.
• 4. Beat cheese until creamy; add vanilla and whipping cream.
• 5. Stir in chocolate mixture; beat eggs with sugar and slowly beat into chocolate mixture.
• 6. Turn into crust and bake at 350 40 to 45 minutes, or until cake puffs slightly in center; cool, then chill thoroughly before unmolding - Serve with whipped cream, if desired.