Chocolate Vodka Sauce Recipes
CHOCOLATE VODKA SAUCE
I like to use this with espresso vodka over espresso cheesecake :) Found on Cookingwithvodka.com. Another good tip from this website is to put this sauce into a squeeze bottle - then you can "decorate" your dessert with it like the pros do!
Provided by piranhabriana
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
- Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
- Stir in the vodka
- Remove from the heat and cool.
- Top your favorite dessert with it!
Nutrition Facts : Calories 637.5, Fat 36.6, SaturatedFat 22.3, Cholesterol 53.1, Sodium 46.3, Carbohydrate 64.7, Fiber 5.7, Sugar 47.6, Protein 4.9
CHOCOLATE INFUSED VODKA RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Step 1: Prepare the Chocolate Roughly chop the chocolate. Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar. Step 2: Add the Vodka Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Step 3: Serve and Store Use the chocolate vodka in your favorite cocktails (such as espresso martinis, mudslides or chocolate Juleps) or drink it just as is. It will keep indefinitely -- just be sure to store it in the freezer before and between use, and make sure to shake it occasionally.
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