Chocolate Turtle Fondue For Two Recipes

FLAMING TURTLE CHOCOLATE FONDUE

Steps:

• You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
• Pour melted chocolate into a warm fondue pot.
• Pour the caramel into the center of the chocolate mixture. Do not stir.
• Add the rum to the pot and ignite carefully using a lighter.
• Allow the flame to burn out and stir gently to combine.
• Sprinkle with pecans.
• Keep fondue warm over low heat.

CHOCOLATE TURTLE FONDUE FOR TWO

Steps:

• Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
• For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE

Steps:

• Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
• Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
• Slowly pour rum into fondue pot.
• Ignite liquor by touching lighted match to edge of pot.
• After flame burns, sprinkle nuts over chocolate mixture.
• Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.

"FLAMING TURTLE" CHOCOLATE FONDUE (MELTING POT RECIPE) RECIPE - (4.4/5)

Steps:

• Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out.